Brewed in collaboration with our friends at YAH Brew. This imperial stout saw an extended boil, then was aged post fermentation in Thistle Finch bourbon barrels for 15 months...
A wild Venusour has appeared! He is compromised of loads of fresh kiwi & oranges w/ a touch of coconut! He is well balanced but still packs a punch w/ is sour beam attack...
A collaborative effort amongst the Lancaster County Brewers Guild, this beer drinks dry to off-dry w/ subtle yet balanced notes of Earthy clove, orange peel, white grape, & honey.
Part of a 4-way collab for a 90's themed brewfest, this beer is a combination of blueberry and fig. Think blueberry fig newton in liquid form given an ice cream treatment for a creamy delicious taste.
Our friends Yah Brew visited us a few weeks ago to brew this traditional German style Maibock. All German malt, yeast and hops, this charmer comes in at 7% and goes down perfectly. Cheers to Spring!
Session IPA brewed w/ honey malt & oats. Hopped in the whirlpool w/ Strata and intensely dry hopped with Simcoe & Strata for flavors of berry-forward cannabis, citrus, and a dank aroma.
Mid west style IPA with a malt forward backbone lending to a west coast style resiny bitterness. Hopped in the kettle & the whirlpool with American hops.