Mikkeller
Copenhagen, Denmark
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All beers · Mikkeller
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Mikkeller Beer Geek Vanilla Shake
Imperial Stout · 13.0% ABV
This Oatmeal stout is brewed with coffee & vanilla. -
Mikkeller Beer Geek Breakfast Stout
Stout · 7.5% ABV
An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast. -
Siren + Mikkeller + Hill Farmstead Limoncello IPA
Double IPA · 9.1% ABV
Tons of lemon zest & juice are added to the boil along w/ lemony hops Sorachi Ace & Citra -
Mikkeller Beer Geek Brunch Weasel
Imperial Stout · 10.9% ABV
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civet cats. -
Mikkeller BA Beer Geek Cocoa Shake
Imperial Stout · 13.0% ABV
Imperial Stout w/Cocoa & aged in bourbon whiskey barrels -
Mikkeller 1000 IBU
Double IPA · 9.6% ABV
The name IBU 1000 refers to the theoretical IBU of this beer. There are physical limits to how much bitterness beer can soak up. -
Mikkeller Beer Geek Breakfast Bourbon Barrel
Stout · 10.9% ABV
Bourbon barrel aged edition of the flagship of Mikkeller. -
Mikkeller Beer Geek Vanilla Maple Shake
Imperial Stout · 13.0% ABV
Oatmeal stout brewed with coffee, vanilla & maple syrup. -
Mikkeller Beer Hop Breakfast
Black IPA · 7.5% ABV
Special version with extra hops and tørhumlet with Simcoe and Columbus. -
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Hill Farmstead + Mikkeller Daybreak
Imperial Stout · 10.0% ABV
Imperial Stout brewed with Citrus in collaboration with Mikkel Borg Bjergsø of Mikkeller. -
Mikkeller + Sly Fox Better Half
IPA · 6.9% ABV
Lemon zest, grapefruit and orange. Light on the malt, this dry, clean IPA is a showcase for citrusy hops. Collaboration with Sly Fox. -
Mikkeller Santa's Little Helper
Belgian Strong Ale · 11.0% ABV
A dark strong Belgian ale brewed with: water, malt (pale, special-B and chocolate), flaked wheat, dark candy syrup, hops, spices, and ale yeast. -
3 Floyds + Mikkeller Majsgoop
Barley Wine · 10.4% ABV
A big and ballsy, tasty Barley wine following the same path as the previous “Goops” made available. This time with corn taking over the throne. -
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Mikkeller Black
Imperial Stout · 17.5% ABV
This imperial stout is the craziest, wildest, strongest beer from Mikkeller to this date. Not for sissies.......! Sample it fresh or store it for many years. -
3 Floyds + Struise + Mikkeller + Surly Baller Stout
Imperial Stout · 13.8% ABV
Three Floyds’ 15th Anniversary beer. A blend of Dark Lord, Surly Darkness, De Struise Black Albert, and Mikkeller Beer Geek Brunch. -
Mikkeller George!
Imperial Stout · 11.1% ABV
Aroma of dark chocolate, tobacco, espresso, roast, wood. Taste is quite bitter, super dark chocolate, wood, tobacco, roast. -
Mikkeller + Grassroots Wheat is the New Hops
IPA · 6.0% ABV
A collaborative brew with Grassroots Brewing®, this India Pale Ale is brewed with wheat and fermented with Brettanomyces. -
3 Floyds + Mikkeller Risgoop
Barley Wine · 10.4% ABV
This complex ale is just the beverage for canal boat trips in Copenhagen or the brutal Chicago winter. -
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Mikkeller Beer Geek Brunch Weasel Barrel Aged Calvados
Imperial Stout · 10.0% ABV
Ale brewed with coffee aged in calvados barrels. -
Mikkeller Black Stout
Stout · 17.5% ABV
The strongest beer in Scandinavia. This imperial stout is the craziest, wildest, strongest beer from Mikkeller to this date. -
Mikkeller + 3 Floyds Blå Spøgelse
Lambic - Fruit · 7.7% ABV
Bla Spog Else is a blueberry beer aged in oak barrels. Previous versions of the artwork used the term “lambic,” but you’ll see here it isn’t used. -
Mikkeller Boon Oude Geuze
Lambic - Gueuze · 7.0% ABV
To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system -
Mikkeller I Beat yoU
Double IPA · 9.75% ABV
An Imperial India Pale Ale brewed with: water, malt, flaked oats, hops and ale yeast. -
Mikkeller + Sly Fox Keeper Pils
Pilsner · 5.0% ABV
Mikkeller's take on a hoppy American Pilsner. Brewed and canned by Sly Fox. -
18th Street + Mikkeller Grapefruit Dead
Double IPA · 8.5% ABV
A Double IPA with Amarillo Hops, Grapefruit Juice and Grapefruit Zest brewed in collaboration with Mikkeller. -
Mikkeller Beer Geek Big Blend
Stout · 8.0% ABV
Oatmeal stout brewed with coffee. Six barrel aged blend. This is the BOMB! -
Mikkeller Blackest Bourbon Aged Stout
Imperial Stout · 17.12% ABV
Get it while it lasts! The batch is Barrel aged on 10 different Bourbon Whiskey Barrels, before getting blended all together and tapped. -
Mikkeller Milk Stout
Sweet Stout · 6.0% ABV
Simply named, Milk Stout. No double brewed with lactose (milk sugar). Made with water, malt, oats. lactose, hops and yeast. -
Mikkeller Spontan Cherry Frederiksdal
Sour Ale · 8.2% ABV
SpontanCherryFrederiksdal is an oak aged sour ale. Frederiksdal refers to the estate from which the beer gets its sour cherries. -
Mikkeller Big Worse
Barley Wine · 12.0% ABV
Barley Wine brewed with water, malt (pilsner and cara-munich), candy sugar, hops (nugget, cascade and centennial) and yeast. -
Mikkeller Citra Imperial IPA
Double IPA · 8.9% ABV
Aroma of strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee. -
Mikkeller + Lindemans Spontanbasil
Lambic - Gueuze · 6.0% ABV
The smell is extremely characterized by deep fresh basil aromas with some citrus fruit notes and more specifically, lemon. -
Mikkeller Monk's Brew Bourbon Barrel
Quadrupel · 10.0% ABV
Quadrupel barrel aged on Bourbon barrels. Nice malty taste with notes of dark chocolate and dark fruits. -
Mikkeller Single Hop Simcoe
IPA · 10.0% ABV
The first in a series of single hop IPA’s. Brewed with US hop variety Simcoe, a Mikkeller favourite. -
Mikkeller SpontanFramboos
Lambic - Fruit · 7.7% ABV
En Frambic brygget på: vand, malt, hvede, gammel humle, hindbær og gær. Lagret på egetræsfade A Frambic brewed on: water, malt, wheat, old hops, raspberries and yeast. Stored on oak barrels -
3 Floyds + Mikkeller Oatgoop
Barley Wine · 10.4% ABV
This is a joint adventure between Three Floyds in Munster Indiana & Mikkeller in Copenhagen, Denmark an Oat Wine sold in 22 oz bottles only. -
Mikkeller Monk's Brew
Quadrupel · 10.0% ABV
Monk’s Monks Brew is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. -
3 Floyds + Mikkeller BooGoop
Barley Wine · 10.4% ABV
A delightful Buckwheat Wine brewed by Three Floyds and Mikkeller at De Proefbrouwerij in Belgium. -
Mikkeller Chipotle Porter Barrel Aged
Porter · 6.6% ABV
Mikkeller's Chipotle Porter has now been released in a Bourbon Barrel Aged edition. -
Mikkeller Mosaic Imperial IPA
Double IPA · 8.9% ABV
Poured with a white head this clear amber coloured beer has a nice aroma of pineapple, citrus fruits and crispy hops. -
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Mikkeller George! Cognac Barrel Aged
Imperial Stout · 12.12% ABV
This version has been aged in old Cognac barrels which has given the complex beer an extra level of complexity!! That is a lot of depth dude! -
Mikkeller + Prairie American Style
IPA · 7.5% ABV
A serious amount of West Coast hops are added to the whirlpool and as dry hops to compliment the tropical notes from the Brett. -
Mikkeller + Siren Beer Geek Day Dream
American Strong Ale · 12.0% ABV
White stout brewed with coffee, cocoa and vanilla. Collaboration with Siren Craft Brew. -
Mikkeller Big Worse Red Wine Barrel
Barley Wine · 19.1% ABV
Then came Denmark's strongest beer Big Worse Barley Wine which is now released in a barrel aged edition. Big Worse Barrel Aged is at the top of evolution. -
Mikkeller Nelson Sauvin Brut
Belgian Strong Ale · 9.0% ABV
A light colored belgian ale brewed with Nelson Sauvin hops, enzymes for dryer end-result, aged in white wine barrels and highly carbonated. -
Mikkeller + Thin Man Filthy Flow
NE/Hazy IPA · 6.5% ABV
This limited edition IPA, brewed with Citra, Simcoe, Mosaic and Galaxy hops, pays homage to teams from our respective locales. - View all beers
About the brewery
In 2006 he was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today Mikkel Borg Bjergsø exports his micro brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting edge brewers in the world.
WE AIM TO…
… brew beer that challenges the concept of good beer and moves people. We do this by using the best ingredients and work with the most talented and creative minds around the world.
… make quality beers a serious alternative to wine and champagne when having gourmet food.
WE FAIL TO…
… calm down. We are always thinking in new ways and ideas, always working on the next project. Sometimes it’s hard for people to keep up…
… make beer that is watery and tasteless. In our world beer challenges people’s taste buds – whether it’s in a bitter, spicy, sour or fruity manner.
WE LOVE TO…
… explore the existing beer genres by using the best raw material available. The refined product is the aim – not to keep down costs. This leads to very special brews by Mikkeller: Stouts with Vietnamese Kopi Luwak coffee, chipotle chili, lychee fruits – just to name a few.
… cooperate with other breweries around the world, who inspires us and teach us new ways of doing things …
WE HATE TO…
…work with people that don’t give a damn. There are so many wonderful, passionate and honest people in the beer world, why spend time on the rest? …