Copenhagen, Denmark
Click a beer to see the places on BeerMenus that currently have it.
Stout · 7.5% ABV
215.9 miles away at Park Slope Beer & Market Place · See all places
Sour Ale · 8.2% ABV
219.3 miles away at Beer Boutique (SAME DAY DELIVERY) · See all places
Gose · 4.5% ABV
224.3 miles away at Forest Hills Station House · See all places
Berliner Weisse · 5.0% ABV
370.6 miles away at Shores Canteen Liquor · See all places
NE/Hazy DIPA · 7.7% ABV
370.6 miles away at Shores Canteen Liquor · See all places
Quadrupel · 10.0% ABV
406.7 miles away at The Craft Beer Center · See all places
Right now, no nearby places on BeerMenus have these beers.
Imperial Stout · 13.0% ABV
Imperial Stout · 10.9% ABV
Imperial Stout · 13.0% ABV
Double IPA · 9.6% ABV
Imperial Stout · 13.0% ABV
Stout · 10.9% ABV
Imperial Stout · 13.0% ABV
Black IPA · 7.5% ABV
Belgian Strong Ale · 11.0% ABV
IPA · 6.9% ABV
Imperial Stout · 17.5% ABV
Imperial Stout · 11.1% ABV
IPA · 6.0% ABV
Barrel Aged · 13.0% ABV
Imperial Stout · 10.0% ABV
Stout · 17.5% ABV
Lambic - Gueuze · 7.0% ABV
Stout · 8.0% ABV
Double IPA · 9.75% ABV
Pilsner · 5.0% ABV
Imperial Stout · 17.12% ABV
Barley Wine · 12.0% ABV
Sweet Stout · 6.0% ABV
Double IPA · 8.9% ABV
Lambic - Gueuze · 6.0% ABV
Quadrupel · 10.0% ABV
IPA · 10.0% ABV
Lambic - Fruit · 7.7% ABV
Porter · 6.6% ABV
Double IPA · 8.9% ABV
Imperial Stout · 12.12% ABV
NE/Hazy IPA · 6.5% ABV
Barley Wine · 19.1% ABV
Belgian Strong Ale · 9.0% ABV
American Strong Ale · 12.0% ABV
Lambic - Fruit · 7.7% ABV
Low Alcohol · 3.9% ABV
Imperial Stout · 12.12% ABV
Sour Ale · 9.0% ABV
Spiced Beer · 6.6% ABV
Bière de Champagne · 9.0% ABV
Belgian Strong Ale · 9.1% ABV
Imperial Stout · 10.9% ABV
Berliner Weisse · 3.7% ABV
In 2006 he was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today Mikkel Borg Bjergsø exports his micro brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting edge brewers in the world.
WE AIM TO…
… brew beer that challenges the concept of good beer and moves people. We do this by using the best ingredients and work with the most talented and creative minds around the world.
… make quality beers a serious alternative to wine and champagne when having gourmet food.
WE FAIL TO…
… calm down. We are always thinking in new ways and ideas, always working on the next project. Sometimes it’s hard for people to keep up…
… make beer that is watery and tasteless. In our world beer challenges people’s taste buds – whether it’s in a bitter, spicy, sour or fruity manner.
WE LOVE TO…
… explore the existing beer genres by using the best raw material available. The refined product is the aim – not to keep down costs. This leads to very special brews by Mikkeller: Stouts with Vietnamese Kopi Luwak coffee, chipotle chili, lychee fruits – just to name a few.
… cooperate with other breweries around the world, who inspires us and teach us new ways of doing things …
WE HATE TO…
…work with people that don’t give a damn. There are so many wonderful, passionate and honest people in the beer world, why spend time on the rest? …