Copenhagen, Denmark

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All beers · Mikkeller

  • Mikkeller Beer Geek Vanilla Shake

    Imperial Stout · 13.0% ABV

    This Oatmeal stout is brewed with coffee & vanilla.
  • Mikkeller Beer Geek Breakfast Stout

    Stout · 7.5% ABV

    An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.
  • Siren + Mikkeller + Hill Farmstead Limoncello IPA

    Double IPA · 9.1% ABV

    Tons of lemon zest & juice are added to the boil along w/ lemony hops Sorachi Ace & Citra
  • Mikkeller Beer Geek Brunch Weasel

    Imperial Stout · 10.9% ABV

    This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civet cats.
  • Mikkeller BA Beer Geek Cocoa Shake

    Imperial Stout · 13.0% ABV

    Imperial Stout w/Cocoa & aged in bourbon whiskey barrels
  • Mikkeller 1000 IBU

    Double IPA · 9.6% ABV

    The name IBU 1000 refers to the theoretical IBU of this beer. There are physical limits to how much bitterness beer can soak up.
  • Mikkeller Beer Geek Breakfast Bourbon Barrel

    Stout · 10.9% ABV

    Bourbon barrel aged edition of the flagship of Mikkeller.
  • Mikkeller Beer Geek Vanilla Maple Shake

    Imperial Stout · 13.0% ABV

    Oatmeal stout brewed with coffee, vanilla & maple syrup.
  • Mikkeller Beer Hop Breakfast

    Black IPA · 7.5% ABV

    Special version with extra hops and tørhumlet with Simcoe and Columbus.
  • Mikkeller Black Hole

    Imperial Stout · 13.1% ABV

    Daring, vulgar and extreme.
  • Hill Farmstead + Mikkeller Daybreak

    Imperial Stout · 10.0% ABV

    Imperial Stout brewed with Citrus in collaboration with Mikkel Borg Bjergsø of Mikkeller.
  • Mikkeller + Sly Fox Better Half

    IPA · 6.9% ABV

    Lemon zest, grapefruit and orange. Light on the malt, this dry, clean IPA is a showcase for citrusy hops. Collaboration with Sly Fox.
  • Mikkeller Santa's Little Helper

    Belgian Strong Ale · 11.0% ABV

    A dark strong Belgian ale brewed with: water, malt (pale, special-B and chocolate), flaked wheat, dark candy syrup, hops, spices, and ale yeast.
  • 3 Floyds + Mikkeller Majsgoop

    Barley Wine · 10.4% ABV

    A big and ballsy, tasty Barley wine following the same path as the previous “Goops” made available. This time with corn taking over the throne.
  • Grassroots + Mikkeller + Siren Limoncello

    IPA · 8.0% ABV

    Hoppy, tart, and lemony
  • Mikkeller Black

    Imperial Stout · 17.5% ABV

    This imperial stout is the craziest, wildest, strongest beer from Mikkeller to this date. Not for sissies.......! Sample it fresh or store it for many years.
  • 3 Floyds + Struise + Mikkeller + Surly Baller Stout

    Imperial Stout · 13.8% ABV

    Three Floyds’ 15th Anniversary beer. A blend of Dark Lord, Surly Darkness, De Struise Black Albert, and Mikkeller Beer Geek Brunch.
  • Mikkeller George!

    Imperial Stout · 11.1% ABV

    Aroma of dark chocolate, tobacco, espresso, roast, wood. Taste is quite bitter, super dark chocolate, wood, tobacco, roast.
  • Mikkeller + Grassroots Wheat is the New Hops

    IPA · 6.0% ABV

    A collaborative brew with Grassroots Brewing®, this India Pale Ale is brewed with wheat and fermented with Brettanomyces.
  • 3 Floyds + Mikkeller Risgoop

    Barley Wine · 10.4% ABV

    This complex ale is just the beverage for canal boat trips in Copenhagen or the brutal Chicago winter.
  • Mikkeller Black Fist

    Imperial Stout · 26.1% ABV

    Barrelaged 10 times on different bourbon barrels.
  • Mikkeller Beer Geek Brunch Weasel Barrel Aged Calvados

    Imperial Stout · 10.0% ABV

    Ale brewed with coffee aged in calvados barrels.
  • Mikkeller Black Stout

    Stout · 17.5% ABV

    The strongest beer in Scandinavia. This imperial stout is the craziest, wildest, strongest beer from Mikkeller to this date.
  • Mikkeller + 3 Floyds Blå Spøgelse

    Lambic - Fruit · 7.7% ABV

    Bla Spog Else is a blueberry beer aged in oak barrels. Previous versions of the artwork used the term “lambic,” but you’ll see here it isn’t used.
  • Mikkeller Boon Oude Geuze

    Lambic - Gueuze · 7.0% ABV

    To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system
  • Mikkeller I Beat yoU

    Double IPA · 9.75% ABV

    An Imperial India Pale Ale brewed with: water, malt, flaked oats, hops and ale yeast.
  • Mikkeller + Sly Fox Keeper Pils

    Pilsner · 5.0% ABV

    Mikkeller's take on a hoppy American Pilsner. Brewed and canned by Sly Fox.
  • 18th Street + Mikkeller Grapefruit Dead

    Double IPA · 8.5% ABV

    A Double IPA with Amarillo Hops, Grapefruit Juice and Grapefruit Zest brewed in collaboration with Mikkeller.
  • Mikkeller Beer Geek Big Blend

    Stout · 8.0% ABV

    Oatmeal stout brewed with coffee. Six barrel aged blend. This is the BOMB!
  • Mikkeller Blackest Bourbon Aged Stout

    Imperial Stout · 17.12% ABV

    Get it while it lasts! The batch is Barrel aged on 10 different Bourbon Whiskey Barrels, before getting blended all together and tapped.
  • Mikkeller Milk Stout

    Sweet Stout · 6.0% ABV

    Simply named, Milk Stout. No double brewed with lactose (milk sugar). Made with water, malt, oats. lactose, hops and yeast.
  • Mikkeller Spontan Cherry Frederiksdal

    Sour Ale · 8.2% ABV

    SpontanCherryFrederiksdal is an oak aged sour ale. Frederiksdal refers to the estate from which the beer gets its sour cherries.
  • Mikkeller Big Worse

    Barley Wine · 12.0% ABV

    Barley Wine brewed with water, malt (pilsner and cara-munich), candy sugar, hops (nugget, cascade and centennial) and yeast.
  • Mikkeller Citra Imperial IPA

    Double IPA · 8.9% ABV

    Aroma of strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee.
  • Mikkeller + Lindemans Spontanbasil

    Lambic - Gueuze · 6.0% ABV

    The smell is extremely characterized by deep fresh basil aromas with some citrus fruit notes and more specifically, lemon.
  • Mikkeller Monk's Brew Bourbon Barrel

    Quadrupel · 10.0% ABV

    Quadrupel barrel aged on Bourbon barrels. Nice malty taste with notes of dark chocolate and dark fruits.
  • Mikkeller Single Hop Simcoe

    IPA · 10.0% ABV

    The first in a series of single hop IPA’s. Brewed with US hop variety Simcoe, a Mikkeller favourite.
  • Mikkeller SpontanFramboos

    Lambic - Fruit · 7.7% ABV

    En Frambic brygget på: vand, malt, hvede, gammel humle, hindbær og gær. Lagret på egetræsfade A Frambic brewed on: water, malt, wheat, old hops, raspberries and yeast. Stored on oak barrels
  • 3 Floyds + Mikkeller Oatgoop

    Barley Wine · 10.4% ABV

    This is a joint adventure between Three Floyds in Munster Indiana & Mikkeller in Copenhagen, Denmark an Oat Wine sold in 22 oz bottles only.
  • Mikkeller Monk's Brew

    Quadrupel · 10.0% ABV

    Monk’s Monks Brew is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren.
  • 3 Floyds + Mikkeller BooGoop

    Barley Wine · 10.4% ABV

    A delightful Buckwheat Wine brewed by Three Floyds and Mikkeller at De Proefbrouwerij in Belgium.
  • Mikkeller Chipotle Porter Barrel Aged

    Porter · 6.6% ABV

    Mikkeller's Chipotle Porter has now been released in a Bourbon Barrel Aged edition.
  • Mikkeller Mosaic Imperial IPA

    Double IPA · 8.9% ABV

    Poured with a white head this clear amber coloured beer has a nice aroma of pineapple, citrus fruits and crispy hops.
  • Mikkeller Wit Fit

    Witbier · 6.2% ABV

    An imperial American wit beer brewed with spices.
  • Mikkeller George! Cognac Barrel Aged

    Imperial Stout · 12.12% ABV

    This version has been aged in old Cognac barrels which has given the complex beer an extra level of complexity!! That is a lot of depth dude!
  • Mikkeller + Prairie American Style

    IPA · 7.5% ABV

    A serious amount of West Coast hops are added to the whirlpool and as dry hops to compliment the tropical notes from the Brett.
  • Mikkeller + Siren Beer Geek Day Dream

    American Strong Ale · 12.0% ABV

    White stout brewed with coffee, cocoa and vanilla. Collaboration with Siren Craft Brew.
  • Mikkeller Big Worse Red Wine Barrel

    Barley Wine · 19.1% ABV

    Then came Denmark's strongest beer Big Worse Barley Wine which is now released in a barrel aged edition. Big Worse Barrel Aged is at the top of evolution.
  • Mikkeller Nelson Sauvin Brut

    Belgian Strong Ale · 9.0% ABV

    A light colored belgian ale brewed with Nelson Sauvin hops, enzymes for dryer end-result, aged in white wine barrels and highly carbonated.
  • Mikkeller + Thin Man Filthy Flow

    NE/Hazy IPA · 6.5% ABV

    This limited edition IPA, brewed with Citra, Simcoe, Mosaic and Galaxy hops, pays homage to teams from our respective locales.
  • View all beers

About the brewery

In 2006 he was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today Mikkel Borg Bjergsø exports his micro brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting edge brewers in the world.

… brew beer that challenges the concept of good beer and moves people. We do this by using the best ingredients and work with the most talented and creative minds around the world.

… make quality beers a serious alternative to wine and champagne when having gourmet food.

… calm down. We are always thinking in new ways and ideas, always working on the next project. Sometimes it’s hard for people to keep up…

… make beer that is watery and tasteless. In our world beer challenges people’s taste buds – whether it’s in a bitter, spicy, sour or fruity manner.

… explore the existing beer genres by using the best raw material available. The refined product is the aim – not to keep down costs. This leads to very special brews by Mikkeller: Stouts with Vietnamese Kopi Luwak coffee, chipotle chili, lychee fruits – just to name a few.

… cooperate with other breweries around the world, who inspires us and teach us new ways of doing things …

…work with people that don’t give a damn. There are so many wonderful, passionate and honest people in the beer world, why spend time on the rest? …

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