More than a beer, this is a state of mind. Yogi has a rich copper color and fragrant aromas of chai. Saigon cinnamon, clove, ginger, cardamom, and black pepper create an exotic flavor profile...
The recent unearthing of Titanoboa was, for many, the most exciting fossil discovery since the T-Rex. A 48 foot snake that ate crocodiles with no effort deserves to have a beer named after it...
Mahogany in color, Rook has a bold malt character with woody notes. Peat smoked malt creates a distinctive earthy Scottish flavor that complements English toffee notes. Ideally served at 50 - 55°F.
Seven different malts and three different hops go into our Porter for a smooth yet complex flavor. Ideally served at 50-55F to best reveal its chocolate, caramel, coffee, and roasted malt notes.
Seven different malts and three different hops go into our Porter for a smooth yet complex flavor. Ost offers light roast malt with a rich smoothness and a dry finish...
Rhymes with "roast." Seven different malts and three different hops go into our Porter for a smooth yet complex flavor. Ost offers a bold roast flavor with a rich smoothness and a dry finish...
Did you know that rattlesnake heads can see, flick their tongue, and inflict venomous bites for up to an hour after being severed from the body? Rattler Pale Ale is a well balanced American style p...
With Sophina we employed a sour mash in the brewing process to create a sharp tartness from lactobacillus. To counteract the sour bite we added pineapple juice after fermentation was complete...
From the tenebrous recesses of our owner's mind comes a true dessert beer. Opaque in appearance, this double chocolate stout features a rich flavor profile while remaining relatively low in alcohol...