Hopshire Farm and Brewery
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All beers · Hopshire Farm and Brewery
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Hopshire Farm Shire Ale
Scottish Ale · 6.3% ABV
A malty brown ale fermented with Scottish Edinburgh yeast. Flaked oats and six different barley malts including chocolate, dark crystal and amber malts are used in this rich tasting ale. Lightly hopped to let out the sweetness of the malt. -
Hopshire Farm Abbey Normale
Belgian Strong Ale · 9.6% ABV
This rich tasting Belgian ale will give you subtle tastes of raisin, peppercorns, licorice, and caramel blended in a hearty brown ale. The brewing grains are Pilsen, dark crystal, Vienna and Special B. We also add 50 lbs of dark Belgian candy syrup -
Hopshire Farm Beehave
Blonde Ale · 4.2% ABV
This blonde ale is made with 100% New York grown ingredients! Barley from Omara Farm in Canastota, basswood honey from Morse Mills in Moravia and hops grown by Clair Haus in Lansing. This ale is light in color with a mellow honey flavor. -
Hopshire Farm Daddy-O
English Pale Ale · 6.2% ABV
Maris otter malt, Fuggles hops and a British yeast are used in this classic English style pale ale. More malty, less hoppy and stronger than an American pale with a fruity taste delivered by the yeast. -
Hopshire Farm Hop Onyx
Black IPA · 7.0% ABV
This Cascadian ale gets a roasty taste from a big dose of dark crystal malt and a dash of roasted barley. Aggressive hop flavor from Nugget and Falconer;s Flight (a blend of the 7 C's of hops) added during the boil. -
Hopshire Farm Sympathy
Belgian Strong Ale · 7.9% ABV
Brewed w/ NY grown pilsen malt & Willamette hops combined w/ Belgian malts & Czech Saaz hops. The body & color are very light to allow the light fruit & spice -
Hopshire Farm The Barley Stone
Dry Stout · 4.5% ABV
Roasted barley provides the nose and taste of dark roasted coffee, then this dark ale is lightly hopped with New York Willamette and British Kent Goldings varieties. -
Hopshire Farm Zingabeer
Belgian Pale Ale · 8.0% ABV
Unlike any beer you have had. Pilsner, Munich and Belgian malts form the base for this beer which is fermented with Belgian abbey ale yeast. Fresh, grated ginger is added to the boil. Delicious with Thai food.