Our Ayinger Urweisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefeweisse.
About the brewery
Who wants to keep up as medium-sized brewery with the big breweries have to remain competitive. Creativity, quality, regional and innovation . In anything these aspects more clearly than in the 1999 finished new brewery, with the Brau Franz Inselkammer realized his ideals, the new Ayinger Brewery is a prime example of how modernity and tradition can enter into a groundbreaking connection. With our holistic concept of regionalism we have an effective response to the growing Undurchschau found ability of the German brewing landscape and its product beer. The 1999 newly opened Ayinger Brewery is one of the most advanced beer production sites in Europe.