Ayinger Altbairisch Dunkel beer

Ayinger Altbairisch Dunkel

Dunkel · 5.0% ABV · ~170 calories

Ayinger Privatbrauerei · Aying, Germany

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6 places have this beer near you

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  • Pies & Pints - Morgantown

    137.5 miles away · 1002 Suncrest Towne Centre Drive, Morgantown, WV 26505

    Restaurant · Menu Updated: 01/19/2026

    16oz Bottle $9

  • Super Buy Rite of North Plainfield

    194.6 miles away · 967 U.S. 22, North Plainfield, NJ 07060

    Beer Store · Menu Updated: 12/18/2025

    17oz Bottle $3.29 · 17oz 12 Pack Bottles $48

  • Pies & Pints Charleston

    228.6 miles away · 222 Capitol Street, Charleston, WV 25301

    Restaurant · Menu Updated: 01/20/2026

    16.9oz Bottle $9

  • Potent Potables

    249.8 miles away · 115 East Main Street, Jamestown, NC 27282

    Bar · Menu Updated: 01/16/2026

    17oz Bottle $4.99

  • Mt. Carmel Wine and Spirits

    291.8 miles away · 2977 Whitney Avenue, Hamden, CT 06518

    Beer Store · Menu Updated: 12/11/2025

    11.2oz Bottle $2.99

  • Savor Growl

    301.3 miles away · 2991 Indianola Avenue, Columbus, OH 43202

    Beer Store · Menu Updated: 12/04/2025

    12oz 4 Pack Bottles

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Beer Description

Bottom-fermented, dark export beer. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

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