Ayinger Altbairisch Dunkel
Dunkel · 5.0% ABV · ~170 calories
Ayinger Privatbrauerei · Aying, Germany
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8 places have this beer near you
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Pies & Pints - Morgantown
138.4 miles away · 1002 Suncrest Towne Centre Drive, Morgantown, WV 26505
Restaurant · Menu Updated: 12/05/2024
16oz Bottle $8
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Super Buy Rite of North Plainfield
193.8 miles away · 967 U.S. 22, North Plainfield, NJ 07060
Beer Store · Menu Updated: 11/21/2024
17oz Bottle $3.29 · 17oz 12 Pack Bottles $48
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Pies & Pints Charleston
229.5 miles away · 222 Capitol Street, Charleston, WV 25301
Restaurant · Menu Updated: 11/29/2024
16.9oz Bottle $9
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Potent Potables
250.4 miles away · 115 East Main Street, Jamestown, NC 27282
Bar · Menu Updated: 12/05/2024
17oz Bottle $4.99
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Castle Wine & Spirits
263.0 miles away · 1439 Post Road East, Westport, CT 06880
Beer Store · Menu Updated: 12/02/2024
500ml Bottle $3.59
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Mt. Carmel Wine and Spirits
291.0 miles away · 2977 Whitney Avenue, Hamden, CT 06518
Beer Store · Menu Updated: 12/03/2024
11.2oz Bottle $2.99
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Savor Growl
302.2 miles away · 2991 Indianola Avenue, Columbus, OH 43202
Beer Store · Menu Updated: 10/16/2024
12oz 4 Pack Bottles
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Lager Mill
439.7 miles away · 701 Mill Street, Frankenmuth, MI 48734
Beer Store · Menu Updated: 10/17/2024
16oz Bottle $3.79
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Beer Description
Bottom-fermented, dark export beer. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down.
Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.
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