Local Sour Beers in Forest Park, IL
Find local sour beer bottles, cans, growlers, and crowlers at bars, restaurants, taprooms, beer stores, liquor stores, package stores, and bottle shops near me in Forest Park, IL.
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Goose Island Madame Rose
Sour Ale · 6.5% · Chicago, IL
Layers of malty complexity, sour cherry, spice and wood notes.
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Goose Island Gillian
Sour Ale · 9.5% · Chicago, IL
Scully brings white pepper, strawberry, and honey to a harmonious blend of “mouth amusement”.
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Goose Island Juliet
Sour Ale · 6.7% · Chicago, IL
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale.
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Goose Island Halia
Sour Ale · 7.5% · Chicago, IL
Bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
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Off Color Troublesome
Gose · 4.3% · Chicago, IL
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
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Revolution Freedom Of Speach
Sour Ale · 4.5% · Chicago, IL
Session sour joins the sweet, juicy flavor of fresh peach to a dry, lightly tart body. Easy drinking and lower in alcohol so you can exercise your right to refreshment.
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Off Color Hellbroth
Sour Ale · 6.3% · Chicago, IL
Pinkish tinged and funk forward, juxtaposing the softness of the honeys with a complex acid profile with the lactic hues of our house lactobacillus.
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Goose Island Lolita 2013
Sour Ale · 8.7% · Chicago, IL
A rose-colored Belgian-style pale ale fermented with wild yeast and aged in wine barrels with fresh raspberries.
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Goose Island Lolita 2015
Sour Ale · 8.7% · Chicago, IL
Lolita is a rose-colored Belgian Style Wild Ale fermented with the wild yeast Brettanomyces and aged in wine barrels on 30,000 pounds of fresh raspberries.
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Goose Island Juliet 2015
Sour Ale · 7.1% · Chicago, IL
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale.
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Une Année Framboise
American Wild Ale · 6.5% · Chicago, IL
American Wild Ale brewed with raspberries
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Goose Island Gillian 2015
Sour Ale · 9.5% · Chicago, IL
The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeast.
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Goose Island Gillian 2016
Sour Ale · 9.5% · Chicago, IL
The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeast.
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Off Color Market Rate
American Wild Ale · 5.8% · Chicago, IL
A wild ale brewed annually for Green City Market with both unripened green and ripened Mara de Bois strawberries from Seedling Farms that are left to sleep for a year in wine barrels. Green strawberries lend a unique acidity while the diminutively sized M
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Goose Island Madame Rose 2015
Sour Ale · 7.1% · Chicago, IL
Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels.
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Goose Island Juliet 2016
Sour Ale · 7.1% · Chicago, IL
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale.
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Carole's Next Best Thing
7307 West Roosevelt Road, Forest Park, IL 60130
On Tap: 6 | Bottles: 43 | Cans: 22
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This list shows the most popular Lambic - Faros, Lambic - Gueuzes, Lambic - Unblendeds, Berliner Weisses, Grätzers, Goses, Flanders Red Ales, Grodziskies, Oud Bruins, Sour Ales, Lambic - Fruits, American Wild Ales, Bière de Champagnes, Barrel Aged Sours, Blackberry Goses, Sour Ciders, Sour IPAs, Farmhouse Ales, Sour Stouts, Fruited Sours, Kettle Sours, and Sour Blonde Ales.