Local Sour Beers in Milwaukee, WI
Find local sour beer bottles, cans, growlers, and crowlers at bars, restaurants, taprooms, beer stores, liquor stores, package stores, and bottle shops near me in Milwaukee, WI.
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New Holland Dragon's Milk Reserve with Raspberry Lemon
Sour Ale · 11.0% · Holland, MI
Our brewers surprised us with this one and we were amazed how well the flavors and aromas came together to work with Dragon’s Milk.
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Goose Island Madame Rose
Sour Ale · 6.5% · Chicago, IL
Layers of malty complexity, sour cherry, spice and wood notes.
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Goose Island Gillian
Sour Ale · 9.5% · Chicago, IL
Scully brings white pepper, strawberry, and honey to a harmonious blend of “mouth amusement”.
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Goose Island Juliet
Sour Ale · 6.7% · Chicago, IL
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale.
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Goose Island Halia
Sour Ale · 7.5% · Chicago, IL
Bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
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Off Color Troublesome
Gose · 4.3% · Chicago, IL
Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
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Off Color Yuzu Fierce
Berliner Weisse · 3.8% · Chicago, IL
Berliner-style Weisse with Yuzu and Calamansi added. Super citrus, an orange, lemon, and grapefruit explosion.
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Off Color Eeek!
Sour Ale · 5.0% · Chicago, IL
Aroma is bright tangerine, mild hay, lemon pepper, wild blueberries and pineapple funk.
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Goose Island Madame Rose 2012
Sour Ale · 7.1% · Chicago, IL
Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels.
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Goose Island Lolita 2015
Sour Ale · 8.7% · Chicago, IL
Lolita is a rose-colored Belgian Style Wild Ale fermented with the wild yeast Brettanomyces and aged in wine barrels on 30,000 pounds of fresh raspberries.
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Off Color Sparkles Finds (Some) Trouble
Gose · 4.5% · Chicago, IL
Leipzig-style gose brewed with hibiscus flowers. Slightly tart, subtle fruity floral notes.
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Goose Island Juliet 2015
Sour Ale · 7.1% · Chicago, IL
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale.
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Off Color Space Tiger
Sour Ale · 7.8% · Chicago, IL
Bretty, funky and striped for camouflage, Space Tiger is a larger cousin our our other lion based farmhouse ales.
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Goose Island Lolita 2013
Sour Ale · 8.7% · Chicago, IL
A rose-colored Belgian-style pale ale fermented with wild yeast and aged in wine barrels with fresh raspberries.
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Off Color Hellbroth
Sour Ale · 6.3% · Chicago, IL
Pinkish tinged and funk forward, juxtaposing the softness of the honeys with a complex acid profile with the lactic hues of our house lactobacillus.
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Marz Ruby's Tears
Gose · 5.1% · Chicago, IL
Ruby's Tears has a low hop bitterness and a complementary spice from the use of ground coriander seeds with a slick salinity from the addition of lime sea salt.
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Goose Island Gillian 2013
Sour Ale · 9.5% · Chicago, IL
Ale with Strawberries, Honey, and White Pepper Aged in Wine Barrels.
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Goose Island Gillian 2015
Sour Ale · 9.5% · Chicago, IL
The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeast.
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Steny's Tavern and Grill
800 South 2nd Street, Milwaukee, WI 53204
On Tap: 27 | Bottles: 47 | Cans: 18
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Thief Wine Shop and Bar @ Milwaukee Public Market
400 North Water Street, Milwaukee, WI 53202
Bottles: 25 | Cans: 24
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Milwaukee Ale House
233 North Water Street, Milwaukee, WI 53202
On Tap: 13 | Growlers: 10 | Bottles: 19 | Cans: 18
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The Riverwest Filling Station
701 East Keefe Avenue, Milwaukee, WI 53212
On Tap: 29 | Growlers: 25 | Bottles: 22 | Cans: 5
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The Stone
2422 South Howell Avenue, Milwaukee, WI 53207
On Tap: 21 | Growlers: 6 | Bottles: 107 | Cans: 17
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This list shows the most popular Lambic - Faros, Lambic - Gueuzes, Lambic - Unblendeds, Berliner Weisses, Grätzers, Goses, Flanders Red Ales, Grodziskies, Oud Bruins, Sour Ales, Lambic - Fruits, American Wild Ales, Bière de Champagnes, Sour Ciders, and Sour IPAs.