Trappist Beer in Manhattan, NY

Rochefort 10

Quadrupel · 11.3% · Rochefort, Belgium

Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Chimay Grand Reserve

Belgian Strong Ale · 9.0% · Baileux, Belgium

Its flavour noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt

La Trappe Quadrupel

Quadrupel · 10.0% · Berkel-Enschot, Netherlands

Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel offers aromas of banana, almond, vanilla and others.

Chimay Premiere (Red)

Dubbel · 7.0% · Baileux, Belgium

Chimay Red is noted for its coppery colour which makes it particularly attractive.

Westmalle Tripel

Tripel · 9.5% · Westmalle, Belgium

Chimay Cinq Cents (White)

Tripel · 8.0% · Baileux, Belgium

Fruity touches of Muscat grapes and raisins, even ripe apples. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance.

Rochefort Trappistes 10

Quadrupel · 11.3% · Rochefort, Belgium

Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Chimay Blue Grand Reserve

Belgian Strong Ale · 9.0% · Baileux, Belgium

Light, flowery rosy touch, a light but pleasant touch of roasted malt.

Westmalle Dubbel

Dubbel · 7.0% · Westmalle, Belgium

Chimay Blue Dubbel

Belgian Strong Ale · 9.0% · Baileux, Belgium

This copper-brown beer has a light creamy head and a slightly bitter taste.

La Trappe Dubbel

Dubbel · 6.5% · Berkel-Enschot, Netherlands

Chimay Dorée

Belgian Ale · 4.8% · Baileux, Belgium

This beer is usually reserved for the use of the Chimay Trappists.

Achel 8 Blond

Tripel · 8.0% · Hamont-Achel

Slightly filtered and still blurred, with the presence of yeast in the bottom of the bottle.

Rochefort 6

Belgian Strong Ale · 7.5% · Rochefort, Belgium

Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character.

Westmalle Trappist Ale Dubbel

Dubbel · 7.0% · Westmalle, Belgium

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.

Westmalle Tripel Trappist

Tripel · 9.5% · Westmalle, Belgium

Soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. And with a splendid long aftertaste.

Rochefort 8

Belgian Strong Ale · 9.2% · Rochefort, Belgium

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather & figs.

Trappist Stift Engelszell Benno

Belgian Ale · 6.9% · Engelhartszell an der Donau

Dark amber with a big head. The aroma is fruity with some spice. The flavor has a lot of fruit with the spice too and a little bread.

Chimay Triple Yellow

Dubbel · 7.0% · Baileux, Belgium

This top fermented Trappist beer, refermented in the bottle, is not pasteurised. Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast.

Rochefort Trappistes 6 2006

Belgian Strong Ale · 7.5% · Rochefort, Belgium

Oldest, brewed in a very empirical way until after the Second World war. Before 1958, conditioned only in 1/3 and 3/4 L bottles.