Trappist Beer in Manhattan, NY

Rochefort 10

Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Chimay Grand Reserve

Its flavour noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt

Orval Trappist

It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process.

La Trappe Quadrupel

Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel offers aromas of banana, almond, vanilla and others.

Chimay Premiere (Red)

Chimay Red is noted for its coppery colour which makes it particularly attractive.

Westmalle Tripel

Chimay Cinq Cents (White)

Fruity touches of Muscat grapes and raisins, even ripe apples. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance.

Rochefort Trappistes 10

Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Chimay Blue Grand Reserve

Light, flowery rosy touch, a light but pleasant touch of roasted malt.

Westmalle Dubbel

Chimay Blue Dubbel

This copper-brown beer has a light creamy head and a slightly bitter taste.

La Trappe Dubbel

Chimay Dorée

This beer is usually reserved for the use of the Chimay Trappists.

Trappistes Rochefort

Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Achel 8 Blond

Slightly filtered and still blurred, with the presence of yeast in the bottom of the bottle.

Westmalle Trappist Ale Dubbel

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.

Rochefort 6

Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character.

Chimay Triple White

The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

Westmalle Tripel Trappist

Soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. And with a splendid long aftertaste.

Chimay Grand Reserve Barrel Aged

The Grande Réserve barrel aged stands out from classic Grande Réserve thanks to the many nuances provided by the additional fermentation in wooden barrels.