Trappist Beer in Queens County, NY

Saint-Rémy Rochefort 10

Quadrupel · 11.3% · Rochefort, Belgium

Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Chimay Premiere (Red)

Dubbel · 7.0% · Baileux, Belgium

First beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Westmalle Trappist Tripel

Tripel · 9.5% · Westmalle, Belgium

Soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. And with a splendid long aftertaste.

Westmalle Trappist Dubbel

Dubbel · 7.0% · Westmalle, Belgium

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.

Saint-Rémy Rochefort 6

Belgian Strong Ale · 7.5% · Rochefort, Belgium

Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character.

Saint-Rémy Rochefort 8

Belgian Strong Ale · 9.2% · Rochefort, Belgium

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather & figs.

Chimay Grande Réserve (Blue)

Quadrupel · 9.0% · Baileux, Belgium

Chimay Cent Cinquante 150 (Green)

Belgian Strong Ale · 10.0% · Baileux, Belgium

This special edition is a full bodied and distinctive strong beer developed within the abbey to celebrate and honour the 150th anniversary of the brewery.

Koningshoeven La Trappe Quadrupel

Quadrupel · 10.0% · Berkel-Enschot, Netherlands

Quadrupel is presently available in the autumn, is bottled by the year and is perfect company for those long winter evenings.