Crisp and clear, with subtle hints of vanilla and a smooth finish. Distilled in copper-lined stills, then filtered, and aged two months in stainless steel.
Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.
Mexico- Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey...
