March 21, 2012, Wednesday from 6:30PM - 0:00PM
Entrance Fee: $45.00
Tap House Grill & Guinness Chef Todd Davies Present
Guinness Beer Pairing Dinner
Course 1
Harp Lager paired with Smoked Wisconsin Trout, Apple, Frisee, Hazelnuts, Lemon
Course 2
Smithwick’s Irish Red Ale paired with Scotch Egg, Kielbasa, Grian Mustard, Thyme Chutney
Course 3
Black Lager paired with Lamb Meatballs, Roasted Mushrooms, Tomato, Parmesan
Course 4
Guinness Draft paired with Seared & Braised Beef, Parsnip Puree, Toasted Barley, Beef Juices
Course 5
Foreign Extra Stout paired with Coffee Bombe, Salted Caramel, Candied Smoked Pecan
Please call ahead for reservations, 630-858-4369