A dry, assertive American IPA brewed with a large portion rye malt to accentuate hop bitterness and add a peppery malt spiciness to the beer. Lots of big, piney, resinous hop aromas compliment the strong hop flavor, with hints of grapefruit. Staff Favorite.
This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won our cider countless awards and praise.
Winner: Gold Medal - Hudson Valley Wine Competition
Kelso Nut Brown Lager is a dark lager (or German Dunkel), made with German Munich and Melanoidin malts, and hopped with English (Fuggles), German (Hallertau), and American (Northern Brewer) hops. The beer is nutty/malty/spicy with a crisp finish.
A bright fruity red wine, expresses a soft hue with a rich
full body. Showing notes of raspberries, licorice and black olive, hinting
of ripe tomato leaf and summer garden herbs. Made in both stainless steel
and French oak, with an acidic backbone, this wine compliments a variety of