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Sour Cider · 6.0% · Burlington, VT
Blonde Ale · 5.5% · Queens, NY
Foreign Stout · 7.9% · Bronx, NY
We got together with Lough Gill Brewery from Ireland to brew our spring variation of our flagship stout. Subtle fruit sweetness helps cut the roastiness of the espresso notes of the base beer.
Double IPA · 8.0% · Greensboro Bend, VT
Imperial IPA brewed with honey and oats and hopped with Simcoe, Galaxy & Nelson.
Lager · 4.5% · Brooklyn, NY
Pale Lager · 4.3% · Everett, MA
Unfiltered, light American Craft Lager
Stout · 7.5% · Framingham, MA
Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth.
Sour Ale · 5.0% · Brooklyn, NY
Dry-hopped sour ale with plum.
American Pale Ale · 4.4% · Millerton, NY
NE IPA · 6.6% · New York, NY
Hazy IPA with juicy citrus flavors and peach and grapefruit notes
Sour Ale · 10.0% · Bloomington, IN
Developed as a stronger version of a Flanders-style Red Ale, Crimson is our only sour aged in bourbon barrels that have been previously used to age beer.
Witbier · 4.7% · Burlington, VT
Brewed with raw wheat and spiced with coriander and bitter and sweet orange peel. 12°
Last Update: 05/03/2019
American Pale Ale · 4.9%
Robert said it's available here
22 days ago.
No upcoming events.
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