White Oak is a blended beer-- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap"), and 50% Mischief (our Golden Strong Ale). Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale, White Oak is an exercise of balance.
This is the beer you've heard so much about. Dark, rich, roasty and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer. Brewed with a ridiculous amount of barley. Have one with (or as!) dessert tonight!
The 2015 Batch #2 begins its journey as DBA, then transforms into Agrestic by a “chrysalis” process involving 85% French and 15% American oak barrels and our proprietary collection of microflora. To blend, we selected beer matured eight to 36 months in barrels, creating a synergistic beer...
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
A play on Josh's name, this Russian imperial stout is aged in four different types of bourbon barrels (Old Fitzgerald, Old Forester, Elijah Craig, and Evan Williams), then blended for the resulting thick and dark brew.
Elephant Heart de Brettaville takes its name from Elephant Heart plums, a fruit prized for its ruby red flesh and berry-like tartness. We began with a brett-fermented ale and aged it in wine barrels with this succulent stone fruit, then generously dry-hopped with El Dorado right before packaging...
The Beast is a seducer – accomodating, complicated, powerful, dark and created to last the ages. With a deep burgundy color and aromas of honey, nutmeg, mandarin orange and pineapple, this massive and challenging brew has flavors akin to a beautiful Carribean rum...
IBU's: 20, A light ale made with 100% real raspberries in every batch. The rasberries give this beer a fruity aroma while keeping the beer balanced in taste. The raspberry flavor is not "oversweet" or "overpowering". We believe our beers should be "beer 1st,fruit 2nd". MARSHALL, MI
Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water, this distinctive brew is known simply as “Lager” in its homeland.
Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.
With our other non-alcoholic beers, our Wheat non-alcoholic offers an outstanding spectrum of adventures in taste for any beer connoisseur; above all else, it simply cannot be beaten as an isotonic alternative to sweet soft drinks...
Its refreshing sour taste is due to the maturation process of at least 18 months in large oak barrels. This beer has a deep bronze color, rather than the burgundy shades that are more common in the breweries of West Flanders. This beer is rather sour with a bite like the best Brut Champagnes.
The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer great drinkability. GLUTEN FREE
Lynnbrook, named after our founder's family farm, is a wild Berliner-Style Weisse with raspberries added, resulting in a very refreshing beer presenting with fuchsia color and an aroma reminiscent of picking tart red raspberries growing next to an old, abandoned barn, with the raspberry-lemony ar...
The blonde Glutenberg is a gluten-free beer ale type of millet. The nose denotes the presence of floral hop aroma, white pepper and lemon peel. Mouth evokes flower perfumes, spices and citrus. Just a hint of bitterness to balance the sweetness of millet and maize, for a downright refreshing taste.
A striking, robust porter full of warmth and chocolate malt. Named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors...
A dry, hoppy and extremly drinkable Chicago Pale Ale. Let's start a revolution. Brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. This Chicago Pale Ale is meant to be a supremely drinkable brew for those who love hops.
Stiegl Goldbrau boasts an unrivalled, well rounded, balanced and wonderfully thirst-quenching flavour. Mildly hopped with a typical refreshing beer bouquet, golden colour, a magnificent fine head and pleasant aftertaste, Stiegl Goldbräu is the enjoyment of beer at the highest level.
Stiegl Grapefruit Radler combines the purity of Stiegl Goldbräu lager with pure grapefruit juice. Radler, which means ‘cyclist’ in German, was originally brewed for thirsty cyclists in Austria who wanted a great tasting, low alcohol beer they could take along on bike rides...
Newton Pippin apples give structure to this crisp and aromatic dry sparkling cider. Blended with Island grown apples such as Winter Bananas and Sunsets, the result is an aromatic medley of apricot, marzipan and candied orange peel.
Apple wine flavored and colored with molasses and aged in bourbon barrels for six months. The secret of Rumrunner lies in the barrel. Rich, full-bodied and intriguing Newfoundland Screech barrels were the inspiration for Rumrunner which opens up to reveal notes of molasses, apples and sugar cane...