Imperial Stout · 10.6% · Grand Rapids, MI
brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.
Uncover the bourbon experience of a lifetime with Calumet Farm 16 Year Straight Bourbon. This whiskey was crafted at the sweet spot of a 16-year aging process. Enjoy its rich, robust flavor while relaxing and taking in the beautiful views that only Kentucky can offer.
Non-chill filtered and bottled at 111.4 proof, the 2020 Limited Edition Small Batch features a 12 year old Bourbon from the OBSV recipe, a 12 year old OESV, a 19 year old OBSK and a 16 year old OESK
This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky...
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Until just recently, Michter's was a contract brand of KBD (now known as Willett Distillery); but recently, they've set up their own shop in Louisville and are purchasing from Brown Forman. Small Batch for Michter's means about 20 barrels per batch. Bottled at 45.7% ABV.
The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon.
300 barrels of exceptional Kentucky Bourbon, were aged from 3 to 10 years in New American Oak. It offers a well balanced and smooth-tasting bourbon with complex flavors of vanilla, oak, brown sugar, and spice.
This product was originally called 1792 Ridgemont Reserve Bourbon; it was rebranded and repackaged in 2015. Both are no-age statement bottlings, but prior to 2013 it had one of 8 years. This is still a high-rye bourbon and is still bottled at 46.85% ABV.
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