Frangelico Liqueur
Liqueur · 40.0% ABV
Frangelico · Italy
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14 places have this spirit near you
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Troll Pub at the Wheelhouse
63.1 miles away · 216 Wayne Avenue, Dayton, OH 45402
Bar · Menu Updated: 07/19/2024
1.25oz Pour $10
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Port City Pub
85.1 miles away · 424 Chillicothe Street, Portsmouth, OH 45662
Restaurant · Menu Updated: 07/19/2024
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Molly Malones Irish Pub & Restaurant.
99.7 miles away · 112 East 4th Street, Covington, KY 41011
Restaurant · Menu Updated: 07/26/2024
1.25oz Pour $6.50
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The Auricle Venue + Bar
104.1 miles away · 201 Cleveland Avenue Northwest, Canton, OH 44702
Concert Venue · Menu Updated: 07/26/2024
1oz Pour $5
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Three Blind Mice Irish Pub
182.2 miles away · 101 North Main Street, Mount Clemens, MI 48043
Bar · Menu Updated: 07/22/2024
1.5oz Shot $6
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Fabiano's River House Bar & Grill
223.1 miles away · 104 West Grand River Avenue, Portland, MI 48875
Restaurant · Menu Updated: 07/15/2024
Shot
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Kasey's Tavern
274.2 miles away · 701 South Dearborn Street, Chicago, IL 60605
Bar · Menu Updated: 07/26/2024
1.5oz Shot $8
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GOLD STAR BAR
277.1 miles away · 1755 West Division Street, Chicago, IL 60622
Menu Updated: 07/25/2024
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Cadence Kitchen
289.4 miles away · 5101 Mochel Drive, Downers Grove, IL 60515
Restaurant · Menu Updated: 07/24/2024
1.25oz Pour $8
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At Work Sports Bar & Grill
294.5 miles away · 1190 East Higgins Road, Elk Grove Village, IL 60007
Bar · Menu Updated: 06/25/2024
1.25oz Shot $6
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Crosstown Pub & Grill Batavia
306.7 miles away · 1890 Mill St., Batavia, IL 60510
Bar · Menu Updated: 07/19/2024
1.25oz Pour $5
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Oliver's Pizza & Pub North
352.9 miles away · 3300 West Willow Knolls Drive, Peoria, IL 61614
Restaurant · Menu Updated: 07/16/2024
Shot
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Schooners Grill
404.9 miles away · 12567 Warwick Boulevard, Newport News, VA 23606
Restaurant · Menu Updated: 07/26/2024
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1851 Underground Tap & Grill
482.4 miles away · 111 East 5th Street, Fulton, MO 65251
Menu Updated: 07/19/2024
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Spirit Description
According to the legend, its origins date back more than 300 years to the presence of Christian monks living in the hills of the Piedmont region of northern Italy.
Their skills in fine food and drinks included the art of distilling, especially the use of the wild hazelnuts
and other precious ingredients to create liquor recipes such as the one on which Frangelico is based today.
Its name is also part of the same local legend – an abbreviation of Fra’ Angelico,
a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.
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