Wheel Horse Rye is a sour mash whiskey, distilled and matured at O.Z. Tyler Distillery in Owensboro, KY. We us a 95% rye (5% malted barley) mash, and distill exclusively in copper stills. Maturation is done in 53-gallon, charred American oak barrels for a minimum of two years. Our barrels age in rick houses that have been on the property for up to 90 years. We do not chill-filter our whiskey. We do not adulterate our whiskey in any way. Batch 1 of Wheel Horse Rye was released in December 2019 and was bottled at 101 proof.