Fermentation takes place in French oak barrels of which 20% are new. The wine remains in barrel for eight months, the lees are stirred regularly, and the wine can finish malo-lactic fermentation...
This is a generous and fruity, medium-bodied wine that's smooth in texture. Aromas of honeydew melon and honey smell almost sweet and the palate impression is soft and very fruity, too.
We fermented the Viognier juice in a small stainless steel tank, and completed the fermentation in neutral oak barrels. The wine aged in oak for 4 months; and was lightly filtered prior to bottling...