Steele Cuvee Chardonnay 2013
Chardonnay
Steele Wines · California
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Wine Description
Fermentation takes place in French oak barrels of which 20% are new. The wine remains in barrel for eight months, the lees are stirred regularly, and the wine can finish malo-lactic fermentation. The Cuvee consistently exhibits excellent depth of flavor, wonderful acidity and complex aromas. The Santa Maria vineyards add a tropical fruit character to the wine, flavors and aroma of mango, pineapple, and papaya. The Sonoma vineyards attribute citrus character and acid to the cuvee. The Mendocino vineyard, Lolonis, has a flavor profile that leans toward apples aromas of apples crisp and cinnamon.
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