“La Giaretta Amarone is amazingly rich. It has a nose of bitter cherry and wood spice. On first taste the wine explodes in your mouth with dead ripe cherry and plum flavors...
Ripasso refers to a technique used in the old times days to beef up poor vintages, the idea being to wash the young Valpolicella over the lees of the Amarone, so picking up more complexity, intensi...