La Giaretta Valpolicella Ripasso
Red Wine · ~520 calories
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Wine Description
Ripasso refers to a technique used in the old times days to beef up poor vintages, the idea being to wash the young Valpolicella over the lees of the Amarone, so picking up more complexity, intensity and structure. At La Giaretta the grapes used for the Ripasso are the same as for the Amarone, just harvested at a different time, and they donโt do any appassimento.
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