West County Winery
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All wines · West County Winery
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West County Cider Heritage Apple
Cider · 6.5% ABV
This cider blends Baldwin, Roxbury Russet and a mix of European cider apples. Once common, now rare, these apples have long been favored for cider. -
West County Cider Baldwin
Cider · 6.0% ABV
This Hard cider comes from a 5 acre stand of large Baldwin trees grown at the Keown Orchards in Sutton, Massachusetts. The Keown family has treasured these trees for four generations... -
West County Cider Dry Baldwin
Cider · 6.3% ABV
Our family makes this hard cider from fresh pressed Baldwin apples Fermented with wild yeast, and followed by secondary malic-lactic fermentation, yielding a very smooth and very dry cider. -
West County Cider Roxbury Russett
Cider
Nothing flashy, but subtle and rich. Then the differences among the russet varieties started emerging, and we are offering an unblended Russet for the first time... -
West County Cidre de Garde
Cider · 6.3% ABV
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West County Kingston Black
Cider · 6.8% ABV
Dark red, dense fleshed, with anise over-tones, Kingston Black is perhaps the most well known but least tasted English cider variety... -
West County Mcintosh Hager Orchard
Cider · 3.0% ABV
McIntosh is the mainstay apple of New England. Juicy and aromatic, it balances sweetness and acidity. This hard cider is sweet and fruity, lightly fermented from McIntosh and Red Delicious apples. -
West County Reine de Pomme
Cider · 5.2% ABV
Reine de Pomme, an old French cider apple, is blended with Dabinett, Baldwins and, Catamounts to make a full-bodied, distinctively tannic and darkly fruity hard cider...
About the winery
We, the Maloney family –Terry, Judith, and Field— began making hard cider commercially in l984. We’d been making cider for ourselves and our friends for years before that. We grow much of the produce that appears on our table. It makes sense to us to ferment cider from the apples of these hills.