Guinness Non Alcoholic Draught

Non-alcoholic beers can be made in different ways, and interestingly, Guinness explains that their efforts were focused entirely on the back end of production. “Brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method,” the company writes. “The cold filtration process allows the alcohol to be filtered out without presenting thermal stress to the beer, protecting the integrity of its taste and character. The brewers then carefully blend and balance the flavors to ensure the distinctive flavor profile and taste characteristics of Guinness.”