Duncan's Abbey

Duncan's Abbey Abbot's Reserve (2014)

Quadrupel · 12.4% ABV

Single batch whiskey barrel aged quadrupel ale with a sour cherry finish from cellar aging.

Duncan's Abbey Abbot's Reserve (2015)

Quadrupel · 8.2% ABV

Aged on spent whiskey oak, this traditional Flanders-Style Red ale starts by blending three years of Tarrytown Sour Ales and finishing with time.

Duncan's Abbey Belgian Pale Ale

Belgian Pale Ale

Duncan's Abbey Belgian Style Quadrupel

Quadrupel · 12.0% ABV

A rich, unfiltered ale that balances a high alcohol content with local ingredients akin to the traditional Trappist style.

Duncan's Abbey Belgian Style Tripel

Tripel · 9.0% ABV

Traditional Belgian-style tripel ale brewed in Tarrytown, NY.

Duncan's Abbey Hudson Valley Harvest - Plum Ale

Sour Ale · 8.0% ABV

With two plums per pint, this sour ale blends local produce and wild yeast from the Hudson Valley. We ferment the ale on spent oak and finished with local hops.

Duncan's Abbey Tarrytown Dubbel

Dubbel · 8.0% ABV

Duncan's Dubbel is a Belgian-inspired Dubbel Ale that pairs a floral smell with a dark, stone fruit, taste and pleasant bitter finish.

Duncan's Abbey Tarrytown Wild Ale

Sour Ale · 6.5% ABV

A sour and tart local wild ale.

Duncan's Abbey Abbot Reserve 2018

Flanders Red Ale · 8.0% ABV

Traditionally inspired Flander's-style sour ale blended to showcase local wild yeast and the Hudson river valley.

Duncan's Abbey Abbot's Reserve (2016)

Flanders Red Ale · 8.6% ABV

Flanders Red Ale using 100% local Hudson Valley ingredients.

Duncan's Abbey Abbot's Reserve (2017)

Flanders Red Ale · 7.6% ABV

For 2017 we put forward a lighter sour blend with a higher balance of young ale to contrast our 2016 release.

Duncan's Abbey Abbots Reserve 2019

Red Ale · 8.0% ABV

Duncan's Abbey American Wee Heavy

Scotch Ale · 7.0% ABV

Aged with Scottish oak, this Scotch Ale has a nice whisky nose and warms with each sip.

Duncan's Abbey Bannerman's Ale

Belgian Strong Ale · 8.0% ABV

A strong sour ale where hops are added early in the brewing process, leading to a robust style that suits the boldness of those who dare to explore Bannerman's Island in the Hudson River.

Duncan's Abbey Brute Red

Bière de Champagne · 8.0% ABV

Champagne finished strong red ale. Fruit may be present to taste. Clean ruby color.

Duncan's Abbey Chloe

Kolsch · 4.9% ABV

Cucumber Kolsch made with cucumbers and hops grown in the village of Tarrytown, NY.

Duncan's Abbey Harvest Plum

Sour Ale · 8.0% ABV

Local sour ale from the Hudson Valley. Orange County honey, Tarrytown Hops, Hudson Valley wild yeast, and local plums.

Duncan's Abbey Harvest Spruce

English Strong Ale · 7.2% ABV

English Strong ale with spruce.

Duncan's Abbey Haverstraw Bay

Sour Ale · 7.0% ABV

Fermented with yeast coming off Haverstraw Bay, this sour ale is done in the Brussels style. In our younger batches you’ll find a milder lactic sour note that will enhance with aging...

Duncan's Abbey Honey Dubbel

Dubbel · 6.5% ABV

Showcasing our Orange County wildflower honey, this sweet Dubbel has a lighter body and lower ABV, so you can enjoy another round in the sun.

Duncan's Abbey Hop Bine Brune

Belgian Strong Ale · 8.0% ABV

This hoppy brown ale started with influence from traditional Belgian strong ales and then looked to local hop varietals for inspiration.

Duncan's Abbey Hudson Valley Harvest - Kriek

Lambic - Fruit · 7.0% ABV

Our Hudson Valley Harvest - Kriek is a naturally fermented wild ale from Tarrytown, NY...

Duncan's Abbey Hudson Valley Harvest - Sour Pumpkin

Sour Ale · 5.5% ABV

Harvest is upon us and our HVH - Sour Pumpkin Ale is here to celebrate! Using locally harvested fresh Hudson Valley pumpkins, our sour ale is is fermented with Tarrytown yeast and our special spice...