Mexican Mole inspired beer w/ Guatemalan Cacao Nibs, Cinnamon, Ancho Chilies & Mexican Vanilla Beans. Although this beer has chilies, this beer is barely spicy. The Ancho Chilies lend more of a smokiness to the overall complexity of the beer.
For this series we take an Imperial Stout & match it w/ a single origin coffee roasted by San Diego's Mostra Coffee. Geisha beans from the Bambito Estate in Panama where added to our beer for flavors of nutmeg, cinnamon, cardamom & earthy Dominican cacao.
For this series we match an Imperial Stout w/ a single origin coffee roasted by San Diego's Mostra Coffee. Very rare Jamaican Blue Mountain beans from the Mavis Bank Farm impart a rich & complex cacao flavor & aroma addition that lasts on the palate
Over the last couple years we have been (I)n (S)earch (O)f the best Nelson Sauvin hops we could find. Thanks to Hop Revolution, a new farm in New Zealand, this Hazy DIPA is packed w/ tropical flavors of pineapple & candied papaya.
A classic West Coast w/ lower bitterness, high hop flavor & aroma, this beer was dry hopped w/ a 3.3 lb/bbl combo of Simcoe, Mosaic & Amarillo giving it all the classic notes of pine, citrus & good times.
West Coast IPA brewed w/ a 5.5 lb per bbl combo of 100% whole leaf Cascade, Strata, & Citra hops. The flavor is quite different, which lends more hop "stickiness" that lingers longer than traditional pelletized varieties.