Moksa Brewing Company

Rocklin, CA

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  • Moksa Bisco Party

    Imperial Stout · 12.0% ABV

    This beer is viscous and heavily layered with flavors of real Tahitian vanilla beans, Ghanian cacao nibs, ceylon cinnamon, and toasted almonds.
  • Moksa + Bottle Logic Thicc Nibs

    Imperial Stout · 11.2% ABV

    The toffee-like sugars created from this process mixed with Ghanian twice toasted cacao nibs.
  • Moksa + Horus Pastry Method

    Imperial Stout · 13.2% ABV

    Imperial Stout brewed with Vanilla, Coconut, and Hazlenut Jamaican Blue Mountain Coffee.
  • Moksa + Modern Times Grasp of Darkness

    Stout · 12.5% ABV

    Pastry style w/ Tahitian vanilla beans, locally roasted Dominican and Haitian cacao nibs and coffee roasted by Modern Times
  • Alvarado Street + Moksa Motor Oil #16

    Imperial Stout · 11.2% ABV

    The earthy & rich banana flavor of wild Thai bananas melts into a sea of delectable fudgy goodness generously topped w/ freshly roasted almonds...
  • Alvarado Street + Moksa Summer Summer Summer

    Double IPA · 8.0% ABV

    Bangin' hop aroma & flavor in this beer, with a pillowy-soft mouthfeel and very low bitterness. Simcoe & Citra take the lead along with amplified fruity esters.
  • Equilibrium + Moksa MoksaMarga

    Double IPA · 8.0% ABV

    MoksaMarga pours a vibrant yellow with aroma and notes of tropical fruit, candied pineapple, mango, and tangerine...
  • Humble Sea + Moksa Chasing Twilight

    Imperial Stout · 13.5% ABV

    A blend of barrel-aged imperial stout (13.5%) aged 25 months finished on Wild Thai banana, coconut, and vanilla
  • Moksa All Good Days

    IPA · 6.7% ABV

    Yes, we know the past couple years have been a complete shit show. But we, as humans, try to find ways to make our situation better...
  • Moksa Aloha State Of Mind

    Sour Ale · 9.5% ABV

  • Moksa + Bottle Logic Thiccest Nibs

    Pastry Stout · 13.3% ABV

    Two years ago Wes and Steve from Bottle Logic traveled up to Rocklin to help brew a monster stout designed strictly for barrel aging...
  • Moksa Bounteas

    Imperial Stout · 13.4% ABV

    BBA Stout
  • Moksa Chai Times

    IPA · 11.3% ABV

    Collab w/ Weathered Souls Brewing in San Antonio, TX, consisting of Lactose, Chai & Ugandan Vanilla Beans.
  • Moksa Cold Steeped

    Imperial Stout · 10.4% ABV

    Mostra delicately roasted the beans to show off its robust characteristics of chocolate, dark fruits and nuttiness.
  • Moksa Dawnbreaker

    Double IPA · 7.7% ABV

    This is lower alcohol Hazy Double IPA that dry hopped at 4.4 lbs per barrel of Simcoe, Citra, and Mosaic.
  • Moksa Elijah's Creed

    Imperial Stout · 14.0% ABV

    Imperial Stout aged in 11 year old Elijah Craig barrels for 23 months. Collaboration with Toppling Goliath.
  • Moksa Full Blown Galaxy

    NE/Hazy IPA · 7.0% ABV

    Galaxy is a hop that is hard to come by due to its intense fruit characters and limited import quantities from Australia. Full Blown Galaxy is a 100% Galaxy hopped Hazy IPA at a rate of 5...
  • Moksa Full Blown Nelson

    NE/Hazy IPA · 7.0% ABV

    Full Blown Nelson is a brand new Hazy IPA that uses 100% Nelson Sauvin hops from Freestyle Hop Farms in New Zealand...
  • Moksa Happy Almonds

    Imperial Stout · 12.0% ABV

    Imperial Stout w/ Almonds, Coconut and Vanilla This full blown Pastry Stout is treated with 11.3 lbs per bbl of Toasted Almonds, .64 lbs per bbl of Ugandan Vanilla and 1...
  • Moksa Hop Pop!

    NE/Hazy DIPA · 8.0% ABV

  • Moksa Live, Laugh, Lager

    Pilsner · 5.0% ABV

    We flew out to Portland to meet with Indie Hop Farms and select some of their world class hop varieties...
  • Moksa Local Resonance

    IPA · 7.0% ABV

  • Moksa Luscious

    Imperial Stout · 11.0% ABV

    Luscious is our third beer made for our 2019 Moksa Memberhood group. We took a stout and treated it with toasted pecans, Mexican vanilla beans and Vermont maple syrup.
  • Moksa ONE

    Imperial Stout · 15.4% ABV

    Treated w/ 30 lbs per barrel of raw & toasted coconut as well as a hefty amount of Madagascar vanilla beans. Like slamming a Mounds bar to the face
  • Moksa Potentiality

    Barley Wine · 16.9% ABV

    The fresh non-barrel aged English Barleywine that is comprised of large quantities of Maris Otter malt & supplemented w/ house made caramelized sugar
  • Moksa Smoochberry

    Sour Blonde Ale · 5.5% ABV

    A bright tart initial taste followed by a lingering fresh raspberry finish
  • Moksa / Toronado Rad Berry Swirl

    Stout · 10.3% ABV

    Toronado 31st anniversary collab. Pastry stout w/ 30% raspberry puree, lactose & vanilla.
  • Moksa + Urban Roots + Slice Meeting Of The Minds

    NE/Hazy DIPA · 8.2% ABV

    Each brewery brewed the same recipe w/ the same techniques w/ one difference, the yeast. We used London III yeast for notes of tangerine zest & ripe pineapple.
  • Moksa Valley Oasis

    NE/Hazy DIPA · 8.2% ABV

    Dry hopped w/ 2/3 El Dorado & 1/3 Citra hops giving it a slightly orange creamsicle flavor from the El Dorado & a bright tangerine flavor from the Citra.
  • Alvarado Street + Moksa Motor Oil No.16

    Imperial Stout · 11.2% ABV

    For batch sixteen of our Collaboration Motor Oil series, we’ve teamed up with our Northern California friends at Moksa Brewing to create this 11...
  • Around the Horn + Moksa Star Party In The Usa

    NE/Hazy DIPA · 8.5% ABV

    Thiol burst double IPA with Mosaic Incognito, Nelson Sauvin, and Nectaron
  • Claimstake + Moksa Still The Rage

    India Pale Lager (IPL) · 10.0% ABV

    5th Anniversary collaboration with Moksa Brewing Co. A Triple India Pale Lager with Amarillo, El Dorado, Simcoe and Strata hops...
  • Drekker + Moksa At First Sight

    Double IPA · 8.2% ABV

  • Evil Twin NYC + Moksa A Little Less Immoderation

    Imperial Stout · 14.0% ABV

    Imperial Stout with raw coconut, toasted coconut, real vanilla, maple syrup and coffee.
  • Faction + Central Coast + Moksa Face the Strange

    American Pale Ale · 5.5% ABV

    A non-hazy, "hazy" pale, brewed in collaboration with Moksa & Central Coast Brewing. Amazingly Quaffable!
  • Harland + Moksa Fan Of A Fan

    NE/Hazy TIPA · 10.0% ABV

    DDH Hazy Triple IPA brewed in collaboration with our family at Moksa Brewing, and this is our biggest IPA we've ever made...
  • Harland + Moksa Opulence

    Imperial Stout · 11.0% ABV

    BA Imperial Stout Aged 16 months in George T. Stagg Barrels
  • Moksa 3 Ply

    Triple IPA · 9.9% ABV

  • Moksa + 3 Sons Virtual Hugs

    Pastry Stout · 11.9% ABV

    Cashews, Guatemalan Cacao Nibs & Vanilla Beans. Thick, Sweet, Nutty, Chocolaty, Roasty and ALL around Delicious
  • Moksa Abuelita Enojada

    Pastry Stout · 12.0% ABV

    Mexican Mole inspired beer w/ Guatemalan Cacao Nibs, Cinnamon, Ancho Chilies & Mexican Vanilla Beans. Although this beer has chilies, this beer is barely spicy. The Ancho Chilies lend more of a smokiness to the overall complexity of the beer.
  • Moksa Ales For ALS

    Pale Ale · 5.4% ABV

    This year’s seven-hop blend includes Simcoe, Loral, Ekuanot and HBC586, among a few others. We’ve joined hundreds of breweries around the country, and decided to make our brew a West Coast Pale Ale with a neutral, clean base
  • Moksa Angry Grandpa

    Double IPA · 9.0% ABV

    This beer is just a little bitter than the rest. West Coast Double IPA w/ Citra and Simcoe hops.
  • Moksa + Around the Horn Granite Kingdom

    Hazy Double IPA · 8.2% ABV

    This Hazy Double IPA features a 50/50 6.6 lbs per bbl split of Southern Cross hops from Freestyle Hop Farms and hand selected Citra from Yakima Chief Hops. The flavor profile expresses notes of candied pineapple, melon, and mango.
  • Moksa Baby Bart

    NE/Hazy IPA · 7.0% ABV

    blasted with a 6.6 hop combo of Nelson and Citra. The resulting flavors consist of juicy pineapple, pear, white wine, and guava
  • Moksa Birthday Barleywine

    Barley Wine · 15.6% ABV

    The @MoksaBarrelHouse is finally open, and to celebrate we are releasing bottles of an English Barleywine aged in Old Forester Birthday Bourbon barrels 22 months called Birthday Barleywine
  • Moksa Cafe de Olla

    Imperial Stout · 12.7% ABV

    Mexican Imp Stout; Coffee, cinnamon and piloncillo (Mexican brown sugar). We used that drink to inspire us to make an Imperial Stout with Perennial Artisan Ales.
  • Moksa Changes

    Imperial Stout · 11.4% ABV

    Imperial Stout w/ Coconut, Vanilla & Coffee
  • Moksa Classic

    IPA · 7.0% ABV

    This beer was designed for optimum drinkability. Restrained bitterness, super clear, and highly aromatic were the goals for Classic. We used a simple but pungent 5...
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