Moksa Brewing Company
Rocklin, CA
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All beers · Moksa Brewing Company
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Moksa Bisco Party
Imperial Stout · 12.0% ABV
This beer is viscous and heavily layered with flavors of real Tahitian vanilla beans, Ghanian cacao nibs, ceylon cinnamon, and toasted almonds. -
Moksa + Bottle Logic Thicc Nibs
Imperial Stout · 11.2% ABV
The toffee-like sugars created from this process mixed with Ghanian twice toasted cacao nibs. -
Moksa + Horus Pastry Method
Imperial Stout · 13.2% ABV
Imperial Stout brewed with Vanilla, Coconut, and Hazlenut Jamaican Blue Mountain Coffee. -
Moksa + Modern Times Grasp of Darkness
Stout · 12.5% ABV
Pastry style w/ Tahitian vanilla beans, locally roasted Dominican and Haitian cacao nibs and coffee roasted by Modern Times -
Alvarado Street + Moksa Motor Oil #16
Imperial Stout · 11.2% ABV
The earthy & rich banana flavor of wild Thai bananas melts into a sea of delectable fudgy goodness generously topped w/ freshly roasted almonds... -
Alvarado Street + Moksa Summer Summer Summer
Double IPA · 8.0% ABV
Bangin' hop aroma & flavor in this beer, with a pillowy-soft mouthfeel and very low bitterness. Simcoe & Citra take the lead along with amplified fruity esters. -
Equilibrium + Moksa MoksaMarga
Double IPA · 8.0% ABV
MoksaMarga pours a vibrant yellow with aroma and notes of tropical fruit, candied pineapple, mango, and tangerine... -
Humble Sea + Moksa Chasing Twilight
Imperial Stout · 13.5% ABV
A blend of barrel-aged imperial stout (13.5%) aged 25 months finished on Wild Thai banana, coconut, and vanilla -
Moksa All Good Days
IPA · 6.7% ABV
Yes, we know the past couple years have been a complete shit show. But we, as humans, try to find ways to make our situation better... -
Moksa Aloha State Of Mind
Sour Ale · 9.5% ABV
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Moksa + Bottle Logic Thiccest Nibs
Pastry Stout · 13.3% ABV
Two years ago Wes and Steve from Bottle Logic traveled up to Rocklin to help brew a monster stout designed strictly for barrel aging... -
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Moksa Chai Times
IPA · 11.3% ABV
Collab w/ Weathered Souls Brewing in San Antonio, TX, consisting of Lactose, Chai & Ugandan Vanilla Beans. -
Moksa Cold Steeped
Imperial Stout · 10.4% ABV
Mostra delicately roasted the beans to show off its robust characteristics of chocolate, dark fruits and nuttiness. -
Moksa Dawnbreaker
Double IPA · 7.7% ABV
This is lower alcohol Hazy Double IPA that dry hopped at 4.4 lbs per barrel of Simcoe, Citra, and Mosaic. -
Moksa Elijah's Creed
Imperial Stout · 14.0% ABV
Imperial Stout aged in 11 year old Elijah Craig barrels for 23 months. Collaboration with Toppling Goliath. -
Moksa Full Blown Galaxy
NE/Hazy IPA · 7.0% ABV
Galaxy is a hop that is hard to come by due to its intense fruit characters and limited import quantities from Australia. Full Blown Galaxy is a 100% Galaxy hopped Hazy IPA at a rate of 5... -
Moksa Full Blown Nelson
NE/Hazy IPA · 7.0% ABV
Full Blown Nelson is a brand new Hazy IPA that uses 100% Nelson Sauvin hops from Freestyle Hop Farms in New Zealand... -
Moksa Happy Almonds
Imperial Stout · 12.0% ABV
Imperial Stout w/ Almonds, Coconut and Vanilla This full blown Pastry Stout is treated with 11.3 lbs per bbl of Toasted Almonds, .64 lbs per bbl of Ugandan Vanilla and 1... -
Moksa Hop Pop!
NE/Hazy DIPA · 8.0% ABV
HAZY DOUBLE IPA W/ YCH602, CITRA LIKE FILTERING AN IPA THROUGH A SLEUTH OF PINEAPPLE GUMMY BEARS -
Moksa Live, Laugh, Lager
Pilsner · 5.0% ABV
We flew out to Portland to meet with Indie Hop Farms and select some of their world class hop varieties... -
Moksa Local Resonance
IPA · 7.0% ABV
WEST COAST IPA W/ MOSAIC CRYO, STRATA FLAVORS OF PINEAPPLE WITH UNDERTONES OF PINE -
Moksa Luscious
Imperial Stout · 11.0% ABV
Luscious is our third beer made for our 2019 Moksa Memberhood group. We took a stout and treated it with toasted pecans, Mexican vanilla beans and Vermont maple syrup. -
Moksa ONE
Imperial Stout · 15.4% ABV
Treated w/ 30 lbs per barrel of raw & toasted coconut as well as a hefty amount of Madagascar vanilla beans. Like slamming a Mounds bar to the face -
Moksa Potentiality
Barley Wine · 16.9% ABV
The fresh non-barrel aged English Barleywine that is comprised of large quantities of Maris Otter malt & supplemented w/ house made caramelized sugar -
Moksa Smoochberry
Sour Blonde Ale · 5.5% ABV
A bright tart initial taste followed by a lingering fresh raspberry finish -
Moksa / Toronado Rad Berry Swirl
Stout · 10.3% ABV
Toronado 31st anniversary collab. Pastry stout w/ 30% raspberry puree, lactose & vanilla. -
Moksa + Urban Roots + Slice Meeting Of The Minds
NE/Hazy DIPA · 8.2% ABV
Each brewery brewed the same recipe w/ the same techniques w/ one difference, the yeast. We used London III yeast for notes of tangerine zest & ripe pineapple. -
Moksa Valley Oasis
NE/Hazy DIPA · 8.2% ABV
Dry hopped w/ 2/3 El Dorado & 1/3 Citra hops giving it a slightly orange creamsicle flavor from the El Dorado & a bright tangerine flavor from the Citra. -
Alvarado Street + Moksa Motor Oil No.16
Imperial Stout · 11.2% ABV
For batch sixteen of our Collaboration Motor Oil series, we’ve teamed up with our Northern California friends at Moksa Brewing to create this 11... -
Around the Horn + Moksa Star Party In The Usa
NE/Hazy DIPA · 8.5% ABV
Thiol burst double IPA with Mosaic Incognito, Nelson Sauvin, and Nectaron -
Claimstake + Moksa Still The Rage
India Pale Lager (IPL) · 10.0% ABV
5th Anniversary collaboration with Moksa Brewing Co. A Triple India Pale Lager with Amarillo, El Dorado, Simcoe and Strata hops... -
Drekker + Moksa At First Sight
Double IPA · 8.2% ABV
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Drekker + Moksa Drekker At First Sight
Double IPA · 8.2% ABV
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Evil Twin NYC + Moksa A Little Less Immoderation
Imperial Stout · 14.0% ABV
Imperial Stout with raw coconut, toasted coconut, real vanilla, maple syrup and coffee. -
Faction + Central Coast + Moksa Face the Strange
American Pale Ale · 5.5% ABV
A non-hazy, "hazy" pale, brewed in collaboration with Moksa & Central Coast Brewing. Amazingly Quaffable! -
Harland + Moksa Fan Of A Fan
NE/Hazy TIPA · 10.0% ABV
DDH Hazy Triple IPA brewed in collaboration with our family at Moksa Brewing, and this is our biggest IPA we've ever made... -
Harland + Moksa Opulence
Imperial Stout · 11.0% ABV
BA Imperial Stout Aged 16 months in George T. Stagg Barrels -
King Kong + Moksa Hometown Handshake
IPA · 7.0% ABV
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Moksa 3 Ply
Triple IPA · 9.9% ABV
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Moksa + 3 Sons Virtual Hugs
Pastry Stout · 11.9% ABV
Cashews, Guatemalan Cacao Nibs & Vanilla Beans. Thick, Sweet, Nutty, Chocolaty, Roasty and ALL around Delicious -
Moksa Abuelita Enojada
Pastry Stout · 12.0% ABV
Mexican Mole inspired beer w/ Guatemalan Cacao Nibs, Cinnamon, Ancho Chilies & Mexican Vanilla Beans. Although this beer has chilies, this beer is barely spicy. The Ancho Chilies lend more of a smokiness to the overall complexity of the beer. -
Moksa Ales For ALS
Pale Ale · 5.4% ABV
This year’s seven-hop blend includes Simcoe, Loral, Ekuanot and HBC586, among a few others. We’ve joined hundreds of breweries around the country, and decided to make our brew a West Coast Pale Ale with a neutral, clean base -
Moksa Angry Grandpa
Double IPA · 9.0% ABV
This beer is just a little bitter than the rest. West Coast Double IPA w/ Citra and Simcoe hops. -
Moksa + Around the Horn Granite Kingdom
Hazy Double IPA · 8.2% ABV
This Hazy Double IPA features a 50/50 6.6 lbs per bbl split of Southern Cross hops from Freestyle Hop Farms and hand selected Citra from Yakima Chief Hops. The flavor profile expresses notes of candied pineapple, melon, and mango. -
Moksa Baby Bart
NE/Hazy IPA · 7.0% ABV
blasted with a 6.6 hop combo of Nelson and Citra. The resulting flavors consist of juicy pineapple, pear, white wine, and guava -
Moksa Birthday Barleywine
Barley Wine · 15.6% ABV
The @MoksaBarrelHouse is finally open, and to celebrate we are releasing bottles of an English Barleywine aged in Old Forester Birthday Bourbon barrels 22 months called Birthday Barleywine -
Moksa Cafe de Olla
Imperial Stout · 12.7% ABV
Mexican Imp Stout; Coffee, cinnamon and piloncillo (Mexican brown sugar). We used that drink to inspire us to make an Imperial Stout with Perennial Artisan Ales. -
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Moksa Classic
IPA · 7.0% ABV
This beer was designed for optimum drinkability. Restrained bitterness, super clear, and highly aromatic were the goals for Classic. We used a simple but pungent 5... - View all beers