Are you getting those fuzzy fall feelings yet?
Throw on that flannel, breathe in the crisp air, and get ready to go Apple Cider Donut picking because this year’s crop is finally ready for harves...
This is the beer to drink on those extra cold evenings, nursing a mugful while sitting inside our taproom and away from the harsh outdoors, or cozied up at home in front of a roaring fire...
Jorts! The perfect article of clothing for any occasion. Dress 'em up, dress 'em down...you really can't go wrong. Too warm? Trim 'em shorter! Too hot? Well, obviously you are, denim is SO IN...
ROLL ME! Seriously, we want you to roll this can right now. Don't be shy. It's the only way to be absolutely sure that you get every bit of fruity goodness in each and every sip...
Brewed in collaboration with our friends (and neighbors) at Grano Arso, we modified our Tintype brown ale to feature hand toasted rye malt and flaked triticale.
We started asking nicely...please, "Don't Call Us Cute!". But y'all didn't listen. Not even a juicy, NEIPA could convince you. Then, we begrudgingly accepted the compliments.....
We all get by with a little help from our friends... But what about those extra inspiring friends who lift us up when we're at our lowest of lows? You know who they are...
Racoons and Milk Stouts don't get enough love, and we think that's a darn shame! That friendly, chonky critter you catch chicken pickin' his heart out back behind the Cracker Barrel dumpster at 2am...
This rich and creamy scotch ale base is brewed with basically one, freshly baked apple cider donut from Bishop’s Orchards in Guilford for every glass...
The very first product in our experimental odyssey towards interesting new IPA flavors and aromas. Central to this journey is an exciting new, Thiol-maximizing brewing ingredient called Phantasm...
Guava, Orange, Soursop, and just a dash of spirulina blend together on top of some fairly aggressive tartness, and the result will make you want to party like a corporate-sponsor space worm!
It's time for a PSA: Unlike the bigger bears that have been spotted around LHBC, mini bears tend to hibernate throughout the summer, only becoming more active when the evenings get cooler...
Crusher. Dinger. Crispy boy. Call it whatever you want. Little House Premium is your anytime, anywhere, "I just need a beer" beer. Brewed with only the best Bavarian malt and hops and an eye for the finer details - we put the very spirit of Chester, Conn.
ROLL ME! Seriously, we want you to roll this can right now. Don't be shy. It's the only way to be absolutely sure that you get every bit of fruity goodness in each and every sip...
ROLL ME! Seriously, we want you to roll this can right now. Don't be shy. It's the only way to be absolutely sure that you get every bit of fruity goodness in each and every sip...
ROLL ME! Seriously, we want you to roll this can right now. Don't be shy. It's the only way to be absolutely sure that you get every bit of fruity goodness in each and every sip...
This coconut bomb is brewed with malted barley and oats grown by Thrall Family Farm in Windsor Locks, a huge hit of coffee, freshly roasted by Ashlawn Farm in Old Saybrook, followed up with twenty five pounds of toasted coconut
Hand-toasted oats and amber wheat from Thrall Family Farms, with a little bit of pale chocolate malt from Rooster Malt provide these rich flavors, which are contrasted, and balanced, by CT grown CO...