New York Nectar’s scaled-up and hopped-up bigger brother. New York Nectar: Hopped in the whirlpool with NYS Cascade, Chinook, and Tahoma. Dry-hopped copiously with NYS Michigan Copper and Tahoma...
Brewed with house-made Pilsner malts, Organic raw wheat grown in the Catskill Mountains + hopped with NYS Tettnanger. Drinks like a cross between a traditional German lager and a Light American Lager.
Hopped in the whirlpool with NYS Cascade, Chinook, and Tahoma. Dry-hopped copiously with NYS Michigan Copper and Tahoma. Dank + Crushable. Not a NEIPA. A New York IPA.
Brewed with 100% local grains and hops, and house-roasted barley and character malts, yielding a dry and sessionable dark beer suitable for even the hottest of summer nights!
Hopped almost exclusively with Comet, and just a touch of Michigan Copper. No boil hops. Clean with a relatively dry finish, but still has that soft, modern mouthfeel we all know and love so much.