Birrificio Italiano
Lurago Marinone CO
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All beers · Birrificio Italiano
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Birrificio Italiano Tipopils
Pilsner · 5.2% ABV
Tipopils is a light beer produced by way of infusion. It has a rather dry, hoppy flavor. -
Birrificio Tipopils
Pilsner · 5.2% ABV
Tipopils® is a light beer produced by way of infusion, with approximately 5.2% alcohol by volume (15.8 Plato degrees). It has a rather dry, hoppy flavor... -
Birrificio Biriffico Italiono Tipopils
Pilsner · 5.2% ABV
It has a rather dry, hoppy flavor. After a rather long primary fermentation, it undergoes a short maturation phase of about 2 weeks. -
Birrificio Italiano Amber Shock
Dunkles Bock · 7.0% ABV
Ambershock® is an amber beer produced by way of infusion, with 7.0% alcohol by volume (17.7 Plato degrees)... -
Birrificio Italiano Cassissona
Fruit Beer · 6.5% ABV
Exuberant, effervescent, sweet Cassissona, the beer with a punch, has a rich, complex fruity aroma - primarily black currant - besides other innovative and intense flavors and scents... -
Birrificio Italiano Extra Hop
Pilsner · 4.8% ABV
Extra Hop is produced once or twice a year, usually in the spring. People who are used to Tipopils will think much has been lost with the yeast. -
Birrificio Italiano Vudu
Dunkelweizen · 5.5% ABV
A Dunkelweizen brewed in Italy. A dark beer produced by way of decoction. -
Birrificio Italiano Bibock
Amber Ale · 6.2% ABV
Bibock is a slightly amber, low fermentation beer produced by way of decoction and with 6.2% alcohol by volume (16 Plato degrees), full-bodied but dry and fairly bitter... -
Birrificio Italiano Scires
Sour Ale · 7.5% ABV
The fermentation continues and the natural sugars from the malt and cherries are converted to alcohol. -
Threes + Birrificio Typopils
Italian Pilsner · 5.1% ABV
Italian Pilsner Brewed with Spelt Light Ginger, Pleasant Bitter Finish, Focaccia, Lilac, Lime Zest, Lemon Peel -
Birrificio Birrifico Italiano Pivo Pils
Pale Lager · 5.2% ABV
Produced by infusion with Caramunich- and Pilsner-type barley malts, brewed with a popular German bottom-fermenting yeast... -
Birrificio Cassissona Black Cassis
Pilsner · 6.5% ABV
Double amber malt produced by way of decoction, with approximately 6.5% alcohol by volume (17 Plato degrees). A small amount of Cassis syrup is added at the beginning of the fermentation with S... -
Birrificio Italiano B Weizen
Witbier · 5.0% ABV
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Birrificio Italiano Cassissona 2004
Amber Ale · 6.5% ABV
Double amber malt produced by way of decoction, with approximately 6.5% alcohol by volume (17 Plato degrees). A small amount of Cassis syrup is added at the beginning of the fermentation with S... -
Birrificio Italiano Fleurette
Spiced Beer · 3.8% ABV
La Fleurette has an amazingly unsual character and complexity despite its very little 3.8% alc/vol. -
Birrificio Italiano GT
Sour Ale · 5.8% ABV
Sour Ale: 50% Barrel Aged, 50% Stainless Steel Fermented, Brewed with Gewurztraminer Grapes -
Birrificio Italiano Klanbarrique Wildekind
Sour Ale · 7.7% ABV
Red wine barrel aged, brett fermented wild ale -
Birrificio Italiano Marzarimen
Flanders Red Ale · 7.5% ABV
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Birrificio Italiano Nigredo
Schwarzbier · 6.5% ABV
Initially presented as Nigra 3.0, renamed as Nigredo in June 2013. Bottom fermented, hopped with German hops used in typical Dark IPA quantity. -
Birrificio Italiano Scires 2006
Sour Ale · 7.5% ABV
The fermentation continues and the natural sugars from the malt and cherries are converted to alcohol. -
Birrificio Italianos Imperial Pils
Pilsner · 5.8% ABV
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Freigeist + Birrificio Mamma Mia
Spiced Beer · 4.7% ABV
Brewed at Eittinger Fischbräu. "Mamma Mia", a collaboration beer with Birrificio Italiano which should taste like a rhubarb pie... -
Jester King + Birrificio Agresto
Sour Ale · 5.3% ABV
Barrel-aged ale w/ fennel flower, black pepper, and Black Spanish grapes. -
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Birrificio Malmadura
Sour Ale · 3.7% ABV
Malmadura is born, an extreme beer, intensely sour and refreshing, a drink for the few. -
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Birrificio Tipopils Hop Back
Italian Pilsner · 5.2% ABV
Version produced for the 2024 edition of Tipopils Day, with a technique that involves the recirculation of the warm must through a column of Petit Blanc variety flower hops. Aromas of crunchy cherry, melon, white flowers and lemon blossom.
About the brewery
Due to my technical and scientific training and education and to my natural meticulous way of working (let’s face it), producing beer is for me to know the largest possible number of variables influencing the process and possibly to have control of them. The experience of the latter nearly sixteen years of honorable profession supported me confirming that I was right in this view: thousands of “ordinary” details make the difference in the brewing process, such as, for example, in the traditional cuisine. Of course it is important to choose the raw materials and the type of mixture, the yeast, the correct aeration for the wort (must), the temperature of fermentation and maturation, and finally the bottle or the bottler, all subjects far from being simple, but it is even more crucial, if we aim to constancy of the product, the accuracy with which we reproduce every time the brewerys, which is made possible only by a punctual and systematic recording of much data as possible.
By controlling the finished product in an objective way ( i.e. tasting by a group of trained people), we will know the effects of our actions and also notice the intended or incidental changes in the process. The key factor that allows you to apply a counter attack (correction) required to bring the situation back to normal or to make changes trying to improve, consists of the brewer and/or the brewery team technical knowledge. Study, application and research seem to be the first important complement of a brewer. To complete the perfect artisan brewer, as I have been saying for years, you need enthusiasm and creativity! Here we all feel as young apprentices by a great artist workshop, doing eternal apprenticeship learning how to mix colors and how to paint with skill and grace. The creativity and sensitivity, not only do not clash, but are founded on the technical bases. The stronger the latter ones, the more secure and precise is the action that transforms the brewer’s insights, emotions or ideas into marvelous beers