Dead Language Beer Project
Hartford Ct.
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Dead Language Parkville
Lager · 5.3% ABV
Brewed with 100% New England-sourced malt and Crystal hops. Upfront bready, cereal grain maltiness. Spicy, grapefruit zest hoppiness dries the finish.306.8 miles away at Riley's Hot Dog & Burger Gourmet · See all places
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Dead Language Father Green
American IPA · 6.0% ABV
Pineapple, evergreen sap & grapefruit.306.8 miles away at Riley's Hot Dog & Burger Gourmet · See all places
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Dead Language May Queen
Maibock · 6.8% ABV
May Queen opens up with pronounced rich maltiness and toasted breadcrust, tempered with a thread of spicy noble hop character as a counterbalance. Very drinkable despite it's higher ABV.308.6 miles away at Celtic Cavern · See all places
More beers · Dead Language Beer Project
Right now, no nearby places on BeerMenus have these beers
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Dead Language + Luppoleto Velveteen
English Brown · 4.9% ABV
This open-fermented British Brown carries notes of toffee, chocolate, bread and lightly tart cherry. A light herbal bitterness balances out this British session ale nicely. -
Dead Language Alpine Black Lager with Cacao
Doppelbock · 8.4% ABV
Notes of caramel, dark chocolate, molasses and French roast coffee beans fade into a balanced baker's cocoa bitterness. Finishes with a delicate alcohol warmth. -
Dead Language Bat Out of Helles
Helles Lager · 5.2% ABV
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Dead Language Brookie
IPA · 6.5% ABV
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Dead Language Doki Doki
Japanese Lager · 5.0% ABV
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Dead Language Dope
Bavarian Lager · 5.8% ABV
This American IPA utilizes Comet and Mosaic hops for notes of pineapple, mango, fresh orange and cured cannabis. -
Dead Language Felix
Pilsner · 4.7% ABV
Hopped exclusively with German-grown Hallertau hops, this German Pils is incredibly crisp, crackery and spicy. Firm bitterness brings the whole package together. -
Dead Language Fluffhead
Hefeweizen · 4.8% ABV
Bavarian Weissbier We taste: fresh-baked banana bread, vanilla cream, ground clove, sourdough loaf -
Dead Language Fluff Jr. Leichtes Weisse
Other · 3.2% ABV
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Dead Language Folkwinds Amber Lager
Alpine Style Pils · 4.8% ABV
This American Amber Lager is hopped throughout (including a small dry hop charge) with American Azaccca hops... -
Dead Language Grindhaüs
Munich Dunkel · 4.8% ABV
Elegantly malty, toasty breadcrust, tootsie roll finish. -
Dead Language Juno
Altbier · 5.0% ABV
Deep toasty, nutty maltiness that dries off quickly; leaving traces of dark cherry, and bakers chocolate. Mild spicy bitterness helps this traditional Altbier dry off the initial maltiness. -
Dead Language Königsbier
Weizen Bock · 7.5% ABV
Open-fermention with our house weizen yeast coaxes flavors such as bananas foster, bread pudding, toast, cocoa and plum. -
Dead Language Lawn Boy
Kolsch · 4.8% ABV
Ultra crisp, with a touch of honey, pear and tart Golden Delicious apple lingering in the finish. Tettnang hops lend a slightly herbaceous bitterness in the background. -
Dead Language Little Death
Dark Lager · 5.3% ABV
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Dead Language Marigold
Czech Pilsner · 5.1% ABV
12° Czech Pilsner (Premium Pale Lager) We taste: Cracker, honey, spicy/floral Noble hops -
Dead Language May Queen Bock Hell
Kolsch · 6.8% ABV
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Dead Language Midnight Gospel
Schwarzbier · 5.1% ABV
Velvety, toasty maltiness followed by a smooth coldbrew coffee finish. Delicate, yet sturdy. New England Crystal hops lend spicy, subtle grapefruit. -
Dead Language Paper Tiger
Czech Dark Lager · 4.9% ABV
Notes of orange blossom honey, warm biscuits, toasted sourdough with a light Saaz hop spiciness in the finish. -
Dead Language Parkville Amber Lager
Amber Lager · 5.3% ABV
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Dead Language Planet Gose
Gose · 4.0% ABV
A hefty dose of local wheat lends a light, fluffy, bready body, while coriander and Himalayan sea salt lend a gentle spice and salinity. Our house lacto culture gives a mild tartness to the finish. Refreshing and invigorating! -
Dead Language Sugarleaf
IPA · 6.2% ABV
American IPA We taste: fresh orange juice, citrus rind, light lemongrass. -