Brouwerij 3 Fonteinen
Teirlinckplein Beersel
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All beers · Brouwerij 3 Fonteinen
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3 Fonteinen Oude Geuze
Lambic - Gueuze · 6.0% ABV
The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts. -
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3 Fonteinen Oude Kriek
Lambic - Fruit · 6.5% ABV
Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. -
3 Fonteinen Hommage 2015
Lambic - Fruit · 6.0% ABV
Made with 30% raspberries from the Payottenland, and 5% sour cherries. -
3 Fonteinen Intens Rood (Intense Red)
Lambic - Fruit · 6.0% ABV
Brewed with 40% cherries, 100% natural. -
3 Fonteinen Schaerbeekse Kriek 2014
Lambic - Fruit · 6.0% ABV
Made only with malt, wheat, hops, water, and whole ripe cherries, entirely spontaneously fermented with wild yeasts... -
3 Fonteinen Doesjel
Lambic - Gueuze · 6.0% ABV
Blend of 1, 2 and 3 year old lambic. Fermented and lagered in oak vessels. In this bottle the young yeast is brought to sleep ('ingedoesjeld') so the original lambic flavors are preserved... -
3 Fonteinen Golden Doesjel
Lambic - Gueuze · 6.0% ABV
Golden Blend ’ingedoesjeld’. Blend of 1, 2 and 3 year old lambic. Fermented and lagered in oak vessels. This beer has no head, just like lambic... -
3 Fonteinen Zenne Y Frontera
Lambic - Gueuze · 7.0% ABV
3 Fonteinen Zenne y Frontera is comprised of lambic brewed on January 19, 2012, barreled, and then refined in Pedro Ximénez and Oloroso sherry barrels starting in the spring of 2013... -
3 Fonteinen Schaerbeekse Kriek 2008
Lambic - Fruit · 6.0% ABV
Made only with malt, wheat, hops, water, and whole ripe cherries, entirely spontaneously fermented with wild yeasts... -
3 Fonteinen Oude Geuze 2014
Lambic - Gueuze · 6.0% ABV
Oude Geuze which is kept is softened in terms of acidity but gets more complex taste notes. -
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3 Fonteinen Oude Kriek 2012
Lambic - Fruit · 6.0% ABV
Oude Kriek 3 Fonteinen ontstaat door rijping van krieken ( zowel het vruchtvlees als de pitten) in jonge lambik... -
3 Fonteinen Oude Kriek 2013
Lambic - Fruit · 5.0% ABV
Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months... -
3 Fonteinen Oude Geuze 2001
Lambic - Gueuze · 6.0% ABV
Oude Geuze 3 Fountains is a completely natural geuze consisting of an assembly of 1, 2 and 3 years old lambic aged in oak barrels... -
3 Fonteinen Oude Geuze 2007
Lambic - Gueuze · 6.0% ABV
A true Geuze – a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. -
3 Fonteinen Oude Geuze 2013
Lambic - Gueuze · 7.0% ABV
This gueuze is a natural, unfiltered beer after bottling at least 6 months spontaneous fermentation after bottling. -
3 Fonteinen Oude Kriekenlambik (Season 16|17) Blend No. 32
Lambic - Fruit · 5.0% ABV
3 Fonteinen Oude Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months. -
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3 Fonteinen Beersel Lager
Czech Pilsner · 5.3% ABV
Brewed in collaboration with Armand Debelder and Frank Boon at De Proef, essentially a recreating of the original Bohemian Pilsener. -
3 Fonteinen Beersel Zwet.be
Porter · 7.0% ABV
A dark porter like beer from 3 fonteinen, brewed with Lambic yeast. -
3 Fonteinen Intens Rood (Intense Red) 2017
Lambic - Fruit · 6.0% ABV
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, ... -
3 Fonteinen Oude Geuze 2012
Lambic - Gueuze · 7.0% ABV
Oude Geuze 3 Fontaines is a completely natural gueuze consisting of an assembly of 1, 2 and 3 years old lambic aged in oak barrels. -
3 Fonteinen Oude Kriek 2015
Lambic - Fruit · 6.0% ABV
Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. -
3 Fonteinen Tuverbol
Lambic - Unblended · 10.5% ABV
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3 Fonteinen Hommage Bio Frambozen (Season 18|19) Blend No. 33
Lambic - Fruit · 6.3% ABV
Hommage is a full-bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. -
3 Fonteinen Oude Geuze 1998
Lambic - Gueuze · 6.0% ABV
Specially made for Drie Fonteinen's 50th anniversary in 1998. -
3 Fonteinen Oude Geuze Cuvée Armand & Gaston (Season 16|17) Blend No. 1
Lambic - Gueuze · 5.0% ABV
Blend of lambic beer aged in oak -
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3 Fonteinen Oude Kriek 2016
Lambic - Fruit · 5.0% ABV
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3 Fonteinen Doesjel 2007
Lambic - Gueuze · 6.0% ABV
Blend of 1, 2 and 3 year old lambic. Fermented and lagered in oak vessels. In this bottle the young yeast is brought to sleep ('ingedoesjeld') so the original lambic flavors are preserved... -
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3 Fonteinen Oude Geuze Golden Blend 2011
Lambic - Gueuze · 7.5% ABV
3 Fonteinen Oude Geuze Golden Blend is a blend of one-, two-, three-and at least 25% four-year old lambics... -
3 Fonteinen Oude Geuze (Season 16|17) Blend No. 28
Lambic - Gueuze · 6.0% ABV
Blend of 1, 2, and 3 year old lambics. A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending... -
3 Fonteinen Straffe Winter 2008
Lambic - Faro · 8.0% ABV
Closest to a faro since dark candi sugar was added, though the Lambic portion was untraditional using some amber and Munich malts. -
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3 Fonteinen Oude Geuze Cuvée Armand & Gaston (Season 16|17) Blend No. 56
Sour Ale · 5.0% ABV
This particular geuze is blended with lambics aged on 7 different barrels, originating from wort of 7 different brews. Just before bottling, lavender and linden honey were added to the blend. -
3 Fonteinen Beersel Blond
Blonde Ale · 7.0% ABV
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3 Fonteinen Oude Kriek 2014
Lambic - Fruit · 6.0% ABV
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3 Fonteinen Oude Kriek (Season 17|18) Blend No. 82
Lambic - Fruit · 7.1% ABV
This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added. -
3 Fonteinen Doesjel 2006
Lambic - Gueuze · 6.0% ABV
Blend of 1, 2 and 3 year old lambic. Fermented and lagered in oak vessels. In this bottle the young yeast is brought to sleep (‘ingedoesjeld’) so the original lambic flavors are preserved... -
3 Fonteinen Hommage Bio Frambozen (Season 17|18) Blend No. 60
Lambic - Fruit · 6.3% ABV
Blended Lambic beer brewed with raspberries, cherries, and honey. -
3 Fonteinen Intens Rood (Intense Red) 2015
Lambic - Fruit · 6.0% ABV
3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, ... -
3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 17l18) Blend No. 66
Lambic - Gueuze · 6.2% ABV
Father and son blend 1, 2 & 3 year old lambic with Honey -
3 Fonteinen Oude Gueuze Vintage
Lambic - Gueuze · 6.5% ABV
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3 Fonteinen Oude Kriek (Season 16|17) Blend No. 31
Belgian Ale · 6.0% ABV
3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. -
3 Fonteinen Oude Kriek (Season 17|18) Blend No. 58
Lambic - Fruit · 7.1% ABV
Macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added. -
3 Fonteinen Oude Kriek (Season 17|18) Blend No. 71
Sour Ale · 6.6% ABV
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3 Fonteinen Aardbei/Kriek Bio Aardbeien (Season 18|19) Blend No. 98
Lambic - Fruit · 6.3% ABV
Lambic - Fruit Deze specifieke Aardbei/Kriek heeft een finale fruitintensi-teit van 665 gram per liter, volgens een verhouding van 75% bio aardbeien van bij Ferme Framboos en 25% krieken... -
3 Fonteinen Cuvée Miel (season 20|21) Blend No. 67
Lambic - Gueuze · 7.9% ABV
The Cuvée Miel is a special version of the Cuvée Armand & Gaston. This geuze is a blend of one-, two-, three- and four-year old lambikken that have been infused with honey on the coolship... - View all beers
About the brewery
50 years home brewing geuzestekerij. Armand Debelder assembles authentic lambic to sparkling Oude Geuze and Oude Kriek deep red. Surprising flavors of craft beer as traditionally brewed and aged in oak barrels.