Bridgewater Corners, VT
Click a beer to see the places on BeerMenus that currently have it.
Amber Ale · 5.0% ABV
90.6 miles away at Plan b Burger Bar - Hartford · See all places
American Strong Ale · 9.2% ABV
103.4 miles away at Meulemans' Craft Draughts · See all places
Golden Lager · 4.8% ABV
103.4 miles away at Meulemans' Craft Draughts · See all places
Wheat Ale · 4.8% ABV
153.0 miles away at afterthoughts · See all places
IPA · 5.9% ABV
212.9 miles away at Capital Craft Green Brook · See all places
Right now, no nearby places on BeerMenus have these beers
Double IPA · 8.7% ABV
IPA · 7.6% ABV
IPA · 6.5% ABV
Altbier · 7.2% ABV
English Strong Ale · 8.0% ABV
Gose · 5.2% ABV
Fruit Beer · 4.0% ABV
Stout · 7.9% ABV
Stout · 9.6% ABV
Witbier · 4.7% ABV
Brown Ale · 4.4% ABV
NE/Hazy IPA · 6.0% ABV
Specialty Grain · 5.9% ABV
IPA · 7.6% ABV
Scottish Ale · 6.0% ABV
Non-Alcoholic · 0.0% ABV
Double IPA · 8.6% ABV
IPA · 4.75% ABV
American Strong Ale · 11.0% ABV
Witbier · 4.7% ABV
Porter · 9.3% ABV
American Brown Ale · 4.4% ABV
Kolsch · 5.25% ABV
IPA · 6.0% ABV
Imperial Stout · 9.0% ABV
Berliner Weisse · 3.4% ABV
IPA · 6.0% ABV
American Pale Ale · 5.2% ABV
Imperial Stout · 8.8% ABV
English Pale Ale · 5.7% ABV
Brown Ale · 6.8% ABV
IPA · 6.8% ABV
Pilsner · 6.8% ABV
Non-Alcoholic · 0.0% ABV
Witbier · 8.0% ABV
White IPA · 6.2% ABV
Brown Ale · 4.2% ABV
Porter · 8.3% ABV
Vienna Lager · 6.8% ABV
Fruit Beer · 4.2% ABV
Porter · 8.3% ABV
Kolsch · 5.25% ABV
German Hefeweizen · 5.4% ABV
Variety Pack
Double IPA · 8.6% ABV
IPA · 6.8% ABV
Pilsner · 6.3% ABV
The Long Trail Brewing Company began its mission to brew high quality craft beer in November 1989. A humble beginning in the basement of the old Bridgewater Woolen Mill along the Ottauquechee River in the Green Mountains of Vermont was soon outgrown so the brewery packed up and “Hit the Trail” up the road to a riverside hay field where they now reside.
Long Trail takes the words "Environmentally Conscious” very seriously. Appreciation for our surroundings and an understanding of the resource limitations of our local environment have inspired our company to consider ways to minimize the environmental impact our brewery has on our area.