An aromatic cloudburst of summer blueberries, concord grapes, and strawberry blossoms interlaced with supple oak and a delicate note of violets from the long rest in our Italian foedres that held Barolo wine for 15 years.
A wild ale brewed annually for Green City Market with both unripened green and ripened Mara de Bois strawberries from Seedling Farms that are left to sleep for a year in wine barrels. Green strawberries lend a unique acidity while the diminutively sized M
At some point John and Dave were born. They did other stuff for a while and then they figured out they were better at making beer than at the other stuff. So that’s what they do now. They met while both studied at the oldest and most respected brewing school (of the two…and by the brewers that went to the one) in the US, the Siebel Institute, in 2008 and the brewery was envisioned while they both interned at Metropolitan Brewing afterwards. Most of Off Color’s business plan is based off of Doug and Tracy at Metro knowing what they’re doing, so you should go buy some of their beer too. After cutting their teeth at larger breweries, the two somehow convinced enough otherwise-very-smart-people to invest enough money for them to buy some big shiny things to make their own beer in. So that’s what they do now.