Chicago, IL
Click a beer to see the places on BeerMenus that currently have it.
Imperial Stout · 10.7% ABV
217.0 miles away at Hops Hill Atlantic · See all places
Fruit Beer · 6.0% ABV
217.0 miles away at Beer Witch · See all places
Dark Lager · 5.5% ABV
217.3 miles away at Gold Star Beer Counter · See all places
Saison · 6.5% ABV
217.3 miles away at Gold Star Beer Counter · See all places
Imperial Stout · 10.5% ABV
217.3 miles away at Gold Star Beer Counter · See all places
Traditional Ale · 9.5% ABV
221.6 miles away at City Swiggers · See all places
Amber Ale · 4.3% ABV
222.8 miles away at Beer Town · See all places
Vienna Lager · 5.5% ABV
234.7 miles away at Willis Beverage · See all places
Gose · 4.5% ABV
397.2 miles away at Union Rec · See all places
Right now, no nearby places on BeerMenus have these beers
Imperial Stout · 10.5% ABV
Imperial Stout · 10.5% ABV
Gose · 4.3% ABV
Berliner Weisse · 3.8% ABV
Traditional Ale · 5.3% ABV
Sour Ale · 4.5% ABV
Berliner Weisse · 3.8% ABV
Smoked Beer · 3.2% ABV
Sour Ale · 5.0% ABV
Sour Ale · 6.6% ABV
Saison · 6.5% ABV
Sahti · 7.0% ABV
Traditional Ale · 7.5% ABV
American Wild Ale · 7.8% ABV
American Pale Ale · 6.2% ABV
Gose · 4.5% ABV
Saison · 7.0% ABV
Sour Ale · 6.3% ABV
Russian Imperial Stout · 10.5% ABV
Imperial Stout · 10.5% ABV
Smoked Beer · 9.5% ABV
Biere de Garde · 7.3% ABV
Pilsner · 5.0% ABV
Sour Ale · 8.5% ABV
Biere de Garde · 7.3% ABV
Kellerbier · 5.0% ABV
Saison · 7.5% ABV
Quadrupel · 8.5% ABV
Sour Ale · 8.5% ABV
Altbier · 5.3% ABV
Malt Liquor · 6.5% ABV
Russian Imperial Stout · 10.5% ABV
Stout · 3.5% ABV
Oud Bruin · 5.8% ABV
Sour Ale · 6.5% ABV
Oktoberfest · 6.5% ABV
Saison · 6.8% ABV
Saison · 4.8% ABV
Berliner Weisse · 3.8% ABV
Saison · 4.6% ABV
Witbier · 4.5% ABV
American Wild Ale · 8.1% ABV
Stout · 3.5% ABV
American Wild Ale · 6.2% ABV
Specialty Grain · 9.5% ABV
At some point John and Dave were born. They did other stuff for a while and then they figured out they were better at making beer than at the other stuff. So that’s what they do now. They met while both studied at the oldest and most respected brewing school (of the two…and by the brewers that went to the one) in the US, the Siebel Institute, in 2008 and the brewery was envisioned while they both interned at Metropolitan Brewing afterwards. Most of Off Color’s business plan is based off of Doug and Tracy at Metro knowing what they’re doing, so you should go buy some of their beer too. After cutting their teeth at larger breweries, the two somehow convinced enough otherwise-very-smart-people to invest enough money for them to buy some big shiny things to make their own beer in. So that’s what they do now.