Chicago, IL
Click a beer to see the places on BeerMenus that currently have it.
Gose · 4.5% ABV
142.3 miles away at balsamos pizza · See all places
American Wild Ale · 6.2% ABV
142.3 miles away at Balsamo's · See all places
American Wild Ale · 7.8% ABV
156.9 miles away at Southampton Bar and Liquors · See all places
Farmhouse Ale · 6.4% ABV
201.7 miles away at Bottles by Sickles · See all places
Imperial Stout · 10.5% ABV
201.7 miles away at Bottles by Sickles · See all places
Saison · 6.5% ABV
212.3 miles away at Organic girl on 3rd Ave · See all places
Russian Imperial Stout · 9.5% ABV
212.3 miles away at Organic girl on 3rd Ave · See all places
Russian Imperial Stout · 10.5% ABV
216.6 miles away at Kitchen and Beer Bar · See all places
American Wild Ale · 8.4% ABV
217.0 miles away at St. Gambrinus To-Go · See all places
Imperial Stout · 10.7% ABV
222.8 miles away at Beer Town · See all places
Amber Ale · 4.5% ABV
222.8 miles away at Beer Town · See all places
Right now, no nearby places on BeerMenus have these beers.
Imperial Stout · 10.5% ABV
Imperial Stout · 10.5% ABV
Gose · 4.3% ABV
Berliner Weisse · 3.8% ABV
Traditional Ale · 5.3% ABV
Sour Ale · 4.5% ABV
Berliner Weisse · 3.8% ABV
Smoked Beer · 3.2% ABV
Sour Ale · 5.0% ABV
Sour Ale · 6.6% ABV
Saison · 6.5% ABV
Sahti · 7.0% ABV
Traditional Ale · 7.5% ABV
American Pale Ale · 6.2% ABV
Sour Ale · 7.8% ABV
Gose · 4.5% ABV
Sour Ale · 6.3% ABV
Russian Imperial Stout · 10.5% ABV
Imperial Stout · 10.5% ABV
Smoked Beer · 9.5% ABV
Sour Ale · 8.5% ABV
Biere de Garde · 7.3% ABV
Biere de Garde · 7.3% ABV
Kellerbier · 5.0% ABV
Quadrupel · 8.5% ABV
Sour Ale · 8.5% ABV
Pilsner · 5.0% ABV
Stout · 3.5% ABV
Oktoberfest · 6.5% ABV
Oud Bruin · 5.8% ABV
Altbier · 5.3% ABV
6.5% ABV
Sour Ale · 6.5% ABV
Saison · 6.8% ABV
Saison · 4.8% ABV
Berliner Weisse · 3.8% ABV
Belgian Ale · 6.0% ABV
Traditional Ale · 8.1% ABV
Stout · 3.5% ABV
Specialty Grain · 9.5% ABV
Fruit Beer · 6.0% ABV
Porter · 6.7% ABV
American Wild Ale · 5.8% ABV
Traditional Ale · 5.3% ABV
At some point John and Dave were born. They did other stuff for a while and then they figured out they were better at making beer than at the other stuff. So that’s what they do now. They met while both studied at the oldest and most respected brewing school (of the two…and by the brewers that went to the one) in the US, the Siebel Institute, in 2008 and the brewery was envisioned while they both interned at Metropolitan Brewing afterwards. Most of Off Color’s business plan is based off of Doug and Tracy at Metro knowing what they’re doing, so you should go buy some of their beer too. After cutting their teeth at larger breweries, the two somehow convinced enough otherwise-very-smart-people to invest enough money for them to buy some big shiny things to make their own beer in. So that’s what they do now.
