When we say Hold the Pickle, we mean embrace the pickle! Our first release of Hold the Pickle (bottles) is lightly tart and infinitely quaffable beer is full of fresh cucumber and pickle, in the b...
Made w/ generous additions of cascade,Simcoe & Palisade hops throughout the brewing,fermentation & conditioning phases, balanced w/ heaps of organic pale malt.
An immense, bold, black as night, American stout beauty; Cavatica is no dry Irish anything, one sip and you’ll surely take notice of what you’re drinking.
The snake is back! But this *Special Edition is a whole lot bigger than the session IPA from 2014 (7.2% ABV) and the updated can design contains thermochromatic inks...
Using fresh hops means bold and unblemished hop oils make their way into each can. We seal in that freshness, creating a time capsule of hop aromatics.
Pouring a solid gold with a crisp white head, Overdub IPA is a sensory overload of mango and papaya hop aromas, dank grapefruit tones, and mellow citrus finishi
Nice and Creamy session-style American Pale Ale. Good beer for drinking anytime of the day, even when the sun is rising, due to its dry nature with Mild bitterness and lovely hop aroma...
3-WAY IPA VERSION TWO is a West Coast Style IPA brewed with Kölsch yeast in a slick lavender can. The brewers at Fort George, Cellarmaker and Anchorage spent months sifting through their extensive IPA style archives to formulate the perfect West Coast
We overflowed the mash tun with roasted barley and chocolate malt to brew the Imperial Stouts that became Antediluvian. This abyssal liquid sat in oak barrels for over four years...
Astoria once had an Ultimate Frisbee team that refused to be beaten.
Their bold strategy and determination allowed them to lay waste
to other coastal teams including the Manzanita Sand Fleas...
NEW IN BATCH 35.2: much the same as 35.1 - a little Columbus Cryo for some added oompf.
Beta Beers are Test Batches for future seasonals. Seasonals like 3-Way IPA...
Our friends at de Garde Brewing have been making world class, spontaneous fermented wild ales, saisons and sours down in Tillamook for over ten years...
Fort George knows stouts. We've made hundreds of stouts. We've tasted thousands of stouts. We've perfected dozens of stouts. But we've only canned a few stouts...
Everything that goes into our beer comes from the earth, which is why we time the release of Farmers’ Annuary to coincide with the harvest season for hop farmers and grain producers in the Northwes...
This one is all about the fruit & funk. It all started with a simple blend of pilsner and wheat malt fermented with a mixed culture of belgian saison yeast, wild yeast, and lactic acid bacteria...
Bestowed with generous amounts of hand-harvested Grand Fir tips and bountiful additions of Simcoe and Chinook hops, Magnanimous IPA offers a noble blend of lush piney hops and fresh evergreen aroma...
A tractor-trailer sped 2400 miles through the night to deliver American Oak barrels to the Fort George Brewery, staves still engorged with Kentucky Bourbon...
Inspired by the tried and true Vortex IPA, but bigger, hoppier and just as balanced as the Vortex that Fort George drinkers have been keen to since the brewery was almost scattered in a corn field...
Our Panamax Porter is reborn with this new coffee porter named The Working Girl. This porter is reminiscent of our Panamax but has now has been brewed with the addition of over 5 lbs...