MacLeod Ale Brewing Company

Van Nuys, CA

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All beers · MacLeod Ale Brewing Company

  • MacLeod Cut And Dry

    Dry Stout · 5.1% ABV

    Coffee and dark chocolate on the nose is complimented with a creamy mouthfeel, and slight bitter dark roast coffee finish. The real perfect Irish Stout.
  • MacLeod Joe, Don't Dent The Bus

    Best Bitter · 4.9% ABV

    Best Bitter/Pre-WWI Bitter
  • MacLeod The King's Taxes

    Scottish Ale · 4.7% ABV

    The shilling system, as a means of differentiating ales, originates from the wholesale cost of a Scottish hogshead cask...
  • MacLeod The Little Spree

    English Pale Ale · 4.7% ABV

    A traditional Yorkshire-Style Pale Ale boasting effervescent floral and earthy aromas due to the use of Styrian Golding hops. A lighter colored English Pale Ale that finishes light and crisp.
  • Barclay Perkins 1941 Best Stout

    Brown Ale · 3.7% ABV

    A proper historical recipe for a bit of a challenge. Interesting recipe as it has lactose, invert sugar, and oats which we believe is rather unusual.
  • MacLeod A Hog in the Bantam Pen

    Vienna Lager · 4.8% ABV

  • MacLeod Ale Barclay Perkins 1941 Best Stout

    Brown Ale · 3.7% ABV

    A proper historical recipe for a bit of a challenge. Interesting recipe as it has lactose, invert sugar, and oats which we believe is rather unusual.
  • MacLeod Ale "C" Burton Ale

    English Strong Ale · 6.0% ABV

    "C" Ale is a sub-style of Burton Ale made in Manchester, England. Burton's were mostly strong in ABV and aged for quite some time, as opposed to Mild, which was served fresh.
  • MacLeod Ale Doug King Pro-AM 'Hooligan IPA" English IPA

    IPA · 6.1% ABV

    The field of entries was 40+ for this category in the 2015 Doug King Memorial Homebrew Competition, an annual comp put on by the Maltose Falcons...
  • MacLeod Ale Jahr Of Porter Keeping Porter

    Porter · 7.3% ABV

    Jahr is the strongest beer MacLeod will be making for some time. The recipe gets loaded with roasted malts for longevity and then matured for several months before release.
  • MacLeod Ale The Crisis New-School English Pale Ale Dry Hopped

    English Pale Ale · 3.9% ABV

    "New-School" English Pale Ale. Style/lineage is so confusing it is a ‘crisis.’ All of the hops are exclusively added late in the boil, also known as the hop-bursting technique...
  • MacLeod Ale The Little Cascade

    English Pale Ale · 4.8% ABV

    An English/American Hybrid Pale Ale which focuses on the English malts and American hops, specifically Cascade.
  • MacLeod Ale The Little Spree Yorkshire Pale Ale w/ Flaked Oats

    English Pale Ale · 4.2% ABV

    There is nothing quite like beer from Yorkshire, England, whose breweries have exceptional
  • MacLeod Ale Van Ice

    Lager · 4.1% ABV

    Light body, refreshing citrus notes give way to a bready, herbal finish
  • MacLeod Barclay Perkins 1941

    Foreign Stout · 3.8% ABV

    A proper historical recipe for a bit of a challenge. Interesting recipe as it has lactose, invert sugar, and oats which I believe is rather unusual...
  • MacLeod Better Days

    American Pale Ale · 5.5% ABV

    A moderate, refreshing pale ale with noticeable aromas and flavors of grapefruit, mango and pine, balanced by supporting malt flavors. Hops: Citra, Centennial, Cascade.
  • MacLeod Cutting Bracken

    English Brown · 5.5% ABV

    A brown British ale centered around light, caramel-centric malty notes.
  • MacLeod Deal With The Devil

    IPA · 7.5% ABV

    A huge aroma of floral citrus and stone fruit supported by English Lager Malt and German Munich. Notable Hops: (Chinook, Nugget, Altus and Mosaic)
  • MacLeod Doubled Over Happy

    Double IPA · 8.2% ABV

    Fruity and juicy double IPA featuring generous amount of Hallertau Blanc, Mosaic and Huell Melon Hops.
  • MacLeod Jackie Tar

    Stout · 3.8% ABV

    he core of Jackie Tar is a strong roast malt character, and from there working back to build an appropriate spectrum of flavor. Although hopping is medium-low, two late hop additions add nuance to the finish.
  • MacLeod Jackie Tar Oak Aged

    Stout · 3.8% ABV

    ‘Brown Stout’ means a lot of things throughout brewing history as beer styles are always adapting to changes in ingredients, brewer preferences, taxation, and technological developments...
  • MacLeod Ladies From Helles

    Helles Lager · 5.1% ABV

    A clean, malty, gold-colored German-style lager with a grainy-sweet flavor and a soft, dry finish.
  • MacLeod Leaving For El Paso

    Cream Ale · 4.5% ABV

    Very similar to an American Light Lager. This beer uses a generous amount of flaked corn to achieve a light, crisp body! Late hop additions of Cluster contribute floral and spice on the nose and palate.
  • MacLeod Midnight Walk

    Dark Mild · 3.8% ABV

    English Dark Mild. Easy drinking, toffee, caramel, nutty with a hint of raisin.
  • MacLeod Nutty Broon

    English Brown · 5.2% ABV

    There are those who think it should taste like nuts and those who think it should be a clone of Newcastle Brown Ale. It is up to you to decide which camp you are in and if our example passes muster.
  • MacLeod Nutty Broon Bourbon Barrel Aged

    English Brown · 5.5% ABV

    The Nutty Broon you know and love but with the added twist of barrel aging.
  • MacLeod Old Toasty

    Dark Mild · 4.0% ABV

    The quintessential British session beer. Malty, toasty, dark brown. Not historically based and not old, just good.
  • MacLeod Sulley's Empty Glass

    Best Bitter · 4.5% ABV

    A robust, proper English bitter. Malty, delicious.
  • MacLeod The Big Spree

    English IPA · 4.2% ABV

    One malt and three hops makes for an approachable, refreshing beer that can still be enjoyed for its delicate complex flavors. An ode to a wonderful base malt, Golden Promise, and classic European hop varieties.
  • MacLeod The Blunder

    Amber Ale · 4.7% ABV

    Citra and Waimea Hops blended to produce a wonderful Hoppy Amber Ale.
  • MacLeod The Clumsy Lover

    Foreign Stout · 6.6% ABV

    In the search for a more intense stout that retains the complexity of the malts, yeasts, and hops, we’ve come up with this expressive concoction. A heavy, black, full, very dark chocolate, espresso.
  • MacLeod The Crisis

    English Pale Ale · 3.9% ABV

    The style/lineage of this beer is so confusing it is a 'crisis.' All of the hops are exclusively added late in the boil, also known as the hop-bursting technique. New World hops (NZ and USA) are used in this beer for big juicy aroma and flavor.
  • MacLeod The Groat

    Scotch Ale · 8.3% ABV

    This beer is a double-strength version of our 60 shilling, The King's Taxes. Lovely caramel and tobacco notes.
  • MacLeod The Little Spree Dry Hopped w/Chinook

    English Pale Ale · 4.3% ABV

  • MacLeod The Middling Spree

    English Mild · 5.0% ABV

    This beer is one to satiate beer drinkers and beer history folks alike. Derived from an 1896 recipe from a now defunct brewery in Dorset, England. Despite being a very popular style for a time the full story of "AK" was unfortunately lost
  • MacLeod The Session Gap

    Ordinary Bitter · 3.8% ABV

    A traditional British session ale. Light grain character is complimented by floral and herbal English hop notes.
  • MacLeod Yankee Mick's

    Brown Ale · 5.3% ABV

    Our only American beer. A nice brown ale featuring Cascade, Willamette and Summit hops.