This is our version of the collaboration brew with Roaring Fork Beer Company. 100% Brettanomyces oak fermented hoppy farmhouse ale made with Citra hops. Tastes like straight pineapple juice.
Fruit Stand is our fruited version of Saison. Each beer is always blended with about two pounds of whole fruit per gallon then aged in oak wine barrels.
For the new members, plums are easily one of my favorite fruits to work with. They go so well with our farmhouse ales, and this one is no exception. Ghost Note is our spelt farmhouse ale...
It's been a blast and very eye opening to experiment with different vanillas from all over the world. For this blend, we tried Hawaiian vanilla, a very expensive and sought after bean...
For this blend, we took the various farmhouse ales that were aged in apricot brandy and orange liqueur barrels and aged them on fresh Colorado apricots at a rate of 2.5 pounds per gallon.
This Farmhouse Ale began with a soft, oat-filled base aged in oak barrels. When the blend was just right, the crew conditioned it with vanilla and 2 pounds of fresh, local nectarines per gallon.