Trappist Beer in Philadelphia, PA

Chimay Premiere (Red)

Dubbel · 7.0% · Baileux, Belgium

First beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Westmalle Tripel

Tripel · 9.5% · Westmalle, Belgium

Chimay Cinq Cents (White)

Tripel · 8.0% · Baileux, Belgium

Fruity touches of Muscat grapes and raisins, even ripe apples. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance.

Chimay Triple White

Tripel · 8.0% · Baileux, Belgium

The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

Chimay Peres Trappistes Ale Blue

Belgian Strong Ale · 9.0% · Baileux, Belgium

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.