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Imperial Stout · 13.0% · Petaluma, CA
Barley Wine · 14.3% · Amherst, WI
Quadrupel · 11.0% · Ingelmunster, Belgium
American Pale Ale · 6.5% · Chicago, IL
Quadrupel · 11.3% · Rochefort, Belgium
Belgian Ale · 6.2% · Orval Abbey, Florenville, Belgium
Scotch Ale · 11.6% · Grand Rapids, MI
Barley Wine · 11.0% · Lansing, IL
Tripel · 8.8% · Lansing, IL
Barley Wine · 12.1% · Normal, IL
Belgian Ale · 4.9% · Normal, IL
Barley Wine · 12.9% · Chicago, IL
German Hefeweizen · 5.4% · Freising, Germany
Wheat Ale · 5.4% · Bourbonnais, IL
Wheat Ale · 5.6% · Munster, IN
Imperial Stout · 12.2% · Grand Rapids, MI
Stout · 15.0% · Munster, IN
Barrel Aged · 14.4% · Chicago, IL