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Pilsner · 5.2% · Portland, ME
Our flagship lager, our take on a traditional Bohemian Style Pilzner from the Czech Republic.
Imperial Porter · 12.5% · LIC, Queens, NY
Imperial Porter with milk sugar aged in Cruzan rum barrels
Sour Ale · 6.0% · Brooklyn, NY
BLENDED BARREL-AGED SOUR WITH RED CURRANTS & PEACHES
Saison · 6.0% · Greensboro Bend, VT
American malted barley, American and European hops, our distinctive farmhouse yeast and water from our well.
Sour IPA · 8.0% · Beacon, NY
Pastry-Style Sour Double IPA w/ raw wheat, malted oat, milk sugar, apple and cranberry puree, brown sugar, and vanilla beans; hopped w/ Mosaic & Belma.
Sour Ale · 5.0% · Beacon, NY
Sour Farmhouse Ale brewed with 100% New York ingredients, fermented in our foudres w/ wild yeast & souring bacteria, and aged for one year in oak wine barrels. Blended in the Winter of 2018
Imperial Stout · 12.0% · Brooklyn, NY
Imperial stout brewed with our friend Jeppe from Evil Twin Brewing. Aged in Bourbon Barrels
Sour Ale · 5.1% · Brooklyn, NY
Fruited sour with strawberries, watermelon & lemon zest
NE/Hazy DIPA · 8.5% · Brooklyn, NY
Double dry hopped imperial IPA w / amarillo, citra, el dorado, galaxy + mosaic, oats, wheat w / citra and mosaic lupulin powder
Witbier · 4.9% · Queens, NY
Refreshing Belgian-style Wit dry-hopped with all-American Amarillo. The traditional ingredients of coriander and orange peel combine with modern brewing styles.
IPA · 8.8% · Everett, MA
Double IPA brewed with Vic Secret and Simcoe hops.
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