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American Pale Ale · 4.5% · Everett, MA
Soft, Citrus, Juicy. With low ABV and sky-high flavor, this beer is perfect for pretty much any situation.
NE DIPA · 8.0% · Long Island, NY
Multi-oat/wheat/spelt DIPA that is brewed and dry hopped with a unique blend of American, Australian and South African hops.
Imperial Stout · 11.5% · New York, NY
Intense Russian imperial stout aged in bourbon barrels and 100% bottle refermented.
Cider · 6.2% · New Paltz, NY
Made from Northern Spy and Rhode Island Greening apples and blended with a touch of Finger Lakes cabernet franc, our Rosé is bright and fruity with notes of rose petal, wild raspberry and sour cherry.
Berliner Weisse · 3.5% · Brooklyn, NY
2019 Color Field is a Berliner brewed according to the traditional method, and infused with a trio of botanicals: rose hips, chamomile, and hibiscus.
Double IPA · 8.0% · Brooklyn, NY
Inspired more by Vermont IPA’s than the typical west coast style, the bitterness is firm yet soft around the edges, and the mouthfeel is creamy and luscious.
IPA · 6.8% · Brattleboro, VT
Our Green Street Sour IPA is the new sour cousin to our High Street Vermont IPA.
Pilsner · 5.0% · Brooklyn, NY
Noble aroma with herbal minty noble hop character. Taste is bright and slightly sweet, with a dry grassy finish.
Saison · 5.6% · Brooklyn, NY
Saison with rye and wheat; lightly hopped with citrus
Porter · 5.5% · Framingham, MA
IPA · 6.5% · Fairfield, NJ
This juicy crusher is dry hopped with a blend of American hops, including Simcoe, Centennial and Chinook.
Witbier · 4.7% · Burlington, VT
Brewed with raw wheat and spiced with coriander and bitter and sweet orange peel. 12°
Blonde Ale · 4.0% · Portland, ME
A hoppy, hazy session beer. Eclectic and crushable.
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