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• Jack's Abby Hoponius Union

  India Pale Lager (IPL) · 6.5% · Framingham, MA

  A blend of classic American hops creates a huge tropical fruit and citrusy hop aroma. A dry finish accentuates the pleasant bitterness and hop profile.

  16oz Can $5

  Rare|Popular

• Nine Pin Ginger Cider

  Cider · 6.7% · Albany, NY

  Nine Pin Ginger is a blend of Capital Region and Hudson Valley apples fermented with white wine yeast and infused with ginger and orange peel.

  12oz Can $7

  Rare|Highly rated|Great brewery

Liqueur

• Aperol

  Liqueur · 11.0% · Italy

  Aperol first debuted a century ago, in 1919. Known for its orange hue, and today for the ubiquitous and eponymous Aperol Spritz, Aperol is flavored with ingredients including cinchona, rhubarb, and gentian. The bittersweet liqueur has been a part of the Campari portfolio since 2003.

  Pour $7

• Art In The Age Root Organic Liqueur

  Liqueur · 40.0% · New Hampshire

  This rustic spirit was inspired by a complex 18th century Pennsylvania folk receipe. It is an alcoholic version of what eventually evolved into Birch or Root Beer. ""In the 1700's, it was called ""Root Tea... more

  Pour $8

• Baileys Espresso Creme

  Liqueur · 17.0% · Dublin, Ireland

  Elevate your after-dinner coffee routine. Baileys Espresso Crème Irish Cream marries flavors of freshly ground dark-roast espresso, luxurious chocolate and smooth Irish cream.

  Pour $6

• Baileys Irish Cream

  Liqueur · 17.0% · Dublin, Ireland

  First introduced in 1974, Baileys Original Irish Cream is made from Irish whiskey, Irish cream, spirit, and chocolate.

  Pour $6.50

• Campari

  Liqueur · 24.0% · Lombardia, Italy

  Campari was created circa 1860 by a Lombardy-born man named Gaspare Campari. He worked his way up to barman in a cafe in Torino before moving to Milano where he created his renowned bitter concoction... more

  Pour $7.50

• Chambord

  Liqueur · 16.5% · France

  Chambord Liqueur is a black raspberry liqueur. It is made from an infusion of raspberries and blackberries in neutral alcohol. Other ingredients include Madagascar vanilla, Moroccan citrus peel, honey, and cognac which the master blender balances all together to create a concentrate... more

  Pour $9.50

• Cointreau

  Liqueur · 40.0% · Saint-Barthélemy-d'Anjou, France

  Cointreau is a clear, orange flavored liqueur developed in 1875 by Édouard Cointreau, son of one of the co-founding brothers of the distillery. In 1885 it became the first registered brand of triple sec, although the brand dropped "triple sec" from its name in early 20th century... more

  Pour $9.50

• Copper & King Absinthe Blanche

  Absinthe · 63.0% · Louisville, KY

  Alembic distillation. Small batch distillation. Non-chill filtered. No post distillation, addition of flavors, colors, sugar, or synthetic chemicals. Double distillation of superior, highly aromatic wine using Vendome copper potstills... more

  Pour $12.50

• Copper And Kings Destillare Orange Curacao

  Liqueur · 45.0% · Louisville, KY

  Brandy is Copper & Kings’ bread and butter, so it comes as no surprise that the brand’s liqueur would use a base of apple brandy low wine, or the spirit from the first round of distillation... more

  Pour $8

• Cynar

  Amaro · 35.0% · Italy

  Pronounced chee-nar, this Italian digestivo first hit the Italian market in the 1950s. The brand was founded by Venetian entrepreneur Angelo Valle Molle and is distilled from a blend of 13 herbs, as well as artichoke leaves—the star ingredient from which the amaro gets its name... more

  Pour $6

• Disarrono

  Liqueur · 28.0% · Milan, Italy

  Disaronno is an amaretto (almond-flavored liqueur) with a recipe, the brand claims, that dates back to 1525. It was first commercially produced and marketed by the Reina family in the early 20th century in Saronna, just outside of Milano... more

  Pour $7.50

• Domaine De Canton

  Liqueur · 28.0% · France

  The World's Original Ginger Liqueur. Each batch of Domaine de Canton is the marriage of the finest ingredients carefully selected from different ends of the world to create a perfectly balanced flavor.

  Pour $8

• Dulce Vida Naranja

  Liqueur · 40.0% · Mexico

  NARANJA ORANGE LIQUEUR IS A CANE SPIRIT WITH FLAVOR DERIVED FROM ESSENTIAL OILS AND DISTILLATE OF THE HIGHEST QUALITY SWEET ORANGES SOURCED IN MEXICO. THE DISTILLING PROCESS CREATES A SPIRIT THAT HAS A BRIGHT AROMA BURSTING WITH CITRUS AND A WARM REFRESHING ORANGE FLAVOR... more

  Pour $6

• Fernet-Branca

  Liqueur · 39.0% · Milan, Italy

  Fernet-Branca is an all-natural digestive bitter made from over 27 herbs, spices & roots from 5 continents. Originally conceived by Bernardino Branca in 1845, the recipe still remains a closely guarded family secret... more

  Pour $8

• Frangelico

  Liqueur · 40.0% · Italy

  According to the legend, its origins date back more than 300 years to the presence of Christian monks living in the hills of the Piedmont region of northern Italy... more

  Pour $7.50

• Goldschläger

  Liqueur · 43.5% · Switzerland

  Clear with gold leaf flakes. Spicy, cinnamon aromas with alcohol vapors. The palate has a sweet, syrupy quality with very marked hot spicy flavors that linger. Has a hot bite to the finish

  Pour $6

• Grand Marnier

  Liqueur · 40.0% · France

  Grand Marnier is an orange liqueur made from a blend of cognac (51%) and bitter orange distillate (49%). To make this distillate, the bitter orange variety, citrus Bigaradia, is harvested and the peels are sun-dried. The peels then macerate in neutral alcohol for ~ 10 days before it is distilled... more

  Pour $9

• Jägermeister

  Liqueur · 35.0% · Germany

  Jägermeister was created by Curt Mast in 1934 (confusingly, the company was established in 1878) and was first introduced to the US in 1974 by Sidney Frank. It is made from a collection of 56 botanicals including herbs, blossoms, roots, and fruits. The concoction ages in large German oak casks... more

  Pour $6

• Kahlua

  Liqueur · 20.0% · Mexico

  Kahlúa is a coffee flavored liqueur produced in Mexico City. Arabica coffee beans are harvested, dried, and roasted before they are ground. Coffee is brewed then added to sugarcane spirit (along with vanilla and caramel coloring)... more

  Pour $6

• Mancino Vermouth Rosso Amaranto

  Liqueur · 17.0% · Italy

  Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark Imperial Amaranth red with a glint of caramel. A grand anatomy. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange)... more

  Pour $6

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On Tap

• Ironbound Highlands Farmhouse

  Cider · 6.2% · Asbury, NJ

  Hops provide a bracing, citrusy bite while Brett-laced bittersweet cider balances that acidity with a pleasing hint of barnyard funk.

  16oz Draft $7

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