This strong, golden colored ale is brewed with pilsner malt and noble hops, but it is the traditional Belgian strain of yeast that provides the complex aromas of fruit and spice. With a dry finish and relatively light body, you will find our Belgian Tripel very drinkable for the beer this potent.
Blended traditional wheat beer with an overly acidic & funky beer fermented solely with lactobacillus. Coriander and salt are added at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouth feel.
Smoked malt is one of the more dubious tools in a brewer's bag because thresholds are vastly different. What to one palate is a hint of bacon or a whiff of BBQ to another is ashtray or Band-Aids...
Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.
This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel's finish is remarkably long and soothing.
Not your typical "Jelly of the Month Club" beer. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast...
Apply, Absorb, & Appreciate... Aromatic, American, and awesome, almost an adult ambrosia. Alpha acids accent almost auspiciously. An anti-adjunct ale absolutely appears altruistic. Artisanal, atypical, ambitious, admirable, & anti-anti-aging. Auto asphyxiate at an above average ale...
English style barleywine aged in Angel’s Envy bourbon barrels. Brewed with enough Maris Otter pale, Aromatic and caramel malts to nearly overflow our mash tun. We then balanced this beer with some English Nugget and Kent Goldings hops...
A modicum of simple malts provide the mediocre backbone to the mountain of various hops that are utilized and rotated throughout the brewing process. Look for dank overtones supported by various citrus and heirloom fruits. It’s the straight forward fuckin’ IPA that you always wanted from us.
ExploraBull IPA is brewed with Columbus and Simcoe hops and dry hopped with Simcoe and Citra. The tasting notes proclaim an “Intense pine and a woodsy aroma” and “subtle hints of passionfruit and grapefruit”.
This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won our cider countless awards and praise.
Winner: Gold Medal - Hudson Valley Wine Competition
Fresh raspberries are added to Doc’s Draft Hard Apple Cider and re-fermented to create a delicious spin on traditional cider. We think you’ll agree that you can really taste the fresh fruit used in making this cider.
B.D.G. (Brunch. Dinner. Grub.) Brown Country Ale: Matching the right beer to the right food is a wonderful assignment. The contemplation of point and counter-point can can often be as much fun as the reward of good pairing...