The Cuvee freddy is a blend of the base beer for the kerasus and the alvino. (so just the base beer, so without cherries or grapes added) and the mano negra [stout] . Aged for one year on wine barrels. Blend again before bottling with 1/3 fresh podge stout, just to soften the tannins...
Black malt mellows out a textbook stout dryness. Carmel and toffee notes shine through complemented by locally roasted Ashlawn Farm coffee. Our finishing hop adds a complementary spicy and floral note.
Situated just across from 40 acres of Rogue hops, 119 colonies of bees were carefully kept and fed and the honey was uncapped, extracted, filtered, and finally infused into a refreshing Honey Kolsch ale.