Still Hill Brewery

Rocky Hill, CT

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  • Still Hill IPA

    IPA · 6.2% ABV

    This IPA features Citra and Cascade hops to give it a robust citrus character.
  • Still Hill Barrel Aged VanHilla

    Porter · 9.6% ABV

    Aged 7 months in Litchfield Distillery 2 and 10 year whiskey barrel.
  • Still Hill Citrabration

    IPA · 7.5% ABV

    Medium-bodied ,floral and grapefruit with a mild zest bitterness at end.
  • Still Hill Red Storm Ryesing

    Amber Ale · 5.8% ABV

    A balanced American ale featuring rye spiciness coupled with the subtleties of Mt. Hood and Czech Saaz hops. Dark crystal malts provide hints of dark fruits.
  • Still Hill American Pale Ale

    American Pale Ale · 5.5% ABV

    An American style pale ale highlighting some citrusy american hops balanced with a strong malt base. As great year round beer!
  • Still Hill I Caved

    NE/Hazy IPA · 7.4% ABV

    An ever progressing version of New England IPA.
  • Still Hill Momma's Imperial Little Helper

    IPA · 8.0% ABV

    A smooth double IPA single hopped with Mosaic. Tropical and citrusy aroma and taste dominate this double IPA.
  • Still Hill The Nut On The Hill

    Brown Ale · 5.1% ABV

    English malt, hops and yeast keep this nutty brown ale true to its northern English heritage. It’s hoppier and not as sweet as its southern brown ale cousins.
  • Still Hill Rainy Day Band Aide Blues

    Czech Pilsner · 6.5% ABV

    A Czech Pilsner with a crisp, clean finish. Czech Saaz hops provide a nice spiciness to balance the rich malt base. A great spring beer!
  • Still Hill Sluggy Buggy

    Stout · 5.8% ABV

    The smooth character brought on by oatmeal provides a perfect platform with this roasty stout. Coffee and chocolate notes from the malts and cocoa nibs
  • Still Hill VanHilla

    Porter · 8.4% ABV

    A smooth imperial porter that doesn't have a boozy taste. Aged on vanilla beans to add complexity to on otherwise great porter.
  • Still Hill Alt'rd Hill

    Altbier · 4.8% ABV

    A German Ale that balances a nice hop bitterness with a robust malt profile. While this is a German style ale, the beer is lagered for for a period of time.
  • Still Hill Chango's Hillchata

    Cream Ale · 5.5% ABV

    Brewed with smoked coconut from Bear's BBQ Smoke House and lactose to give this beer an amazing creamy and little tropical smoked flavor.
  • Still Hill Muga Joe

    Stout · 8.0% ABV

    A smooth double stout that is enhanced with the addition of So G Coffee Rosters medium roasted Java beans. The coffee is noticeable but not overpowering.
  • Still Hill Nayuag Blonde

    Blonde Ale · 5.5% ABV

    This ale starts with aromas of banana and clove and notes of banana, clove and coriander flavors. It finishes dry and refreshing.
  • Still Hill Oktoberfest

    Oktoberfest · 5.1% ABV

    Still Hill Oktoberfest brings a taste of Germany to the US. This copper colored, malty German Lager has just the right touch hops to keep it balanced.
  • Still Hill Summer Ale

    Belgian Ale · 5.7% ABV

    Belgian blond. Starting with aromas of banana and clove and notes of clove and coriander flavors, this beer finishes dry and refreshing,
  • New Amsterdam + Still Hill New World Brown Ale

    Brown Ale · 5.5% ABV

    Brewed with care at Still Hill Brewery, this exceptional brown ale is made with seven malts that impart a rich and creamy texture, perfectly balanced by it's carefully chosen hops.
  • Still Hill 3,564 Miles From Home

    Tripel · 9.0% ABV

    Belgian Tripel
  • Still Hill An Act Of Teason

    Kolsch · 5.0% ABV

  • Still Hill Barrel Aged Muga Joe

    Imperial Stout · 8.2% ABV

    Mugga joe aged in Onyx Secret Stash barrels.
  • Still Hill Belgian Ale

    Blonde Ale · 5.6% ABV

    Crisp, Clean Belgian ale, with notes of banana and clove
  • Still Hill Black Tea Kolsh

    Kolsch · 5.3% ABV

  • Still Hill Brilliance

    Session IPA · 4.9% ABV

    With citrus notes of lime and grapefruit pith this Hazy Session New England IPA finishes with a nice pillowy wheat finish that will have you barking for more! $1 per pint will be donated to One Mor...
  • Still Hill Cherry Bottom Bomb

    Fruit Beer · 4.8% ABV

    This light refreshing ale has pleasant cereal notes from a kolsch base, with a huge creamy mouthfeel, and an underlying cherry sweetness.
  • Still Hill Citra IPA

    IPA · 6.0% ABV

    India Pale Ale brewed with Citra hops.
  • Still Hill Conflicting Emotions

    NE/Hazy IPA · 7.1% ABV

    New England Style IPA is double dry hopped with El Dorado, Citra and Mosaic with a dose of Simcoe in the whirlpool. Coming in at 7.1% ABV this NEIPA is hazy and has a soft fruity hop profile.
  • Still Hill Cotton Hollow

    IPA · 6.1% ABV

  • Still Hill Experimental Dry Hopped Pale Ale

    American Pale Ale · 6.4% ABV

    This is a 6.4% pale ale that was brewed and dry hoped with Mosaic, Simceo, Sabro and a mystery hop, The fermentation profile we used gives it a slight Belgian ale character.
  • Still Hill Fruitatious Sourpuss Blackberry

    Sour Ale · 5.0% ABV

    A refreshingly tart ale that has been finished with blakberry to give it a great berry flavor. This beer comes in at 5.0% ABV.
  • Still Hill Fruitatious Sourpuss Cranberry & Raspberry

    Sour Ale · 5.5% ABV

    This kettle sour puts off a well balanced tart blend of semi-sweet raspberry, with tart undertones of cranberry, and a subtle wheat finish.
  • Still Hill Fruitatious Sourpuss Pineapple

    Sour Ale · 5.0% ABV

    A refreshingly tart ale that has been finished with pineapple to give it a great tropical flavor. This beer comes in at 5.0% ABV.
  • Still Hill Fruitatious Sourpuss Tangerine and Vanilla Bean

    Sour Ale · 5.5% ABV

    A tart ale with bright citrus and vanilla undertones. In other words, a creamsicle in a can.
  • Still Hill Funk-A-Hilla

    Farmhouse Ale · 9.3% ABV

    A Belgian Blueberry Triple that has been funkafied with Brett and soured with pedio. This beer is not for the faint of heart!
  • Still Hill Hollister 3

    Golden Ale · 6.0% ABV

    Slightly Bitter, Strong, Extra Special Ale
  • Still Hill Hop Brook Duck Hook

    IPA · 6.2% ABV

    This Special Collaboration with Jesse Camille's Restaurant in Naugatuck CT is hopped with Azacca and El Dorado, and rests at 6.1% ABV...
  • Still Hill I Craved

    NE/Hazy DIPA · 9.0% ABV

    People loved I caved so mush we decided to make a much stronger version. This is our original New England IPA but notched up to 9%abv...
  • Still Hill Kolsch Experimental Batch

    Kolsch · 5.2% ABV

    A light pale ale originating from Cologne, Germany, it’s clean, crisp, and thoroughly refreshing!
  • Still Hill Milder Times

    ESB · 4.8% ABV

    A new British style Best Bitter that is easy drinking at 4.8%ABV. Its has a malt forward flavor that is balanced with British hops
  • Still Hill Mugaccino

    Milk Stout · 8.2% ABV

    We've cappuccino'd our Mugajoe Double Coffee stout. We've finished this limited eddition stout with Lactose, cinnamon and vanilla
  • Still Hill Muga Joe - Nitro

    Stout · 8.0% ABV

  • Still Hill Muga Marry

    Sweet Stout · 8.2% ABV

    Our staff was at it again and decided to play with MugaJoe. JT decided it needed a some cherries and maple to take it to the next level.
  • Still Hill Nayaug Bllond Belgian Ale

    Belgian Ale · 5.6% ABV

  • Still Hill New England Ipa

    NE/Hazy IPA · 7.4% ABV

    Using Mosaic and Citra hops, this beer has luscious tropical and citrus flavors...
  • Still Hill Nosey Parkers IPA

    IPA · 6.8% ABV

    In honor of the Tom's birthday this year we teamed up with our friends at Still Hill Brewery to create this custom IPA...
  • Still Hill Nuts To This

    Imperial Stout · 8.8% ABV

    Imperial Almond & Coconut Stout
  • View all beers

About the brewery

My first intro to making beer was 8 years ago at a brew on premise location with my brother-in-law and the Goomba’s (more about them later). I really enjoyed the experience and the beer I was able to produce. I next got to try my hand at more creations with my Father’s Day brewing kit. Thanks kids!

The Goomba’s, a mixture of family members and friends, all enjoyed the beer. I could count on them for tastings and feedback. They always came back for more.

Next I moved to all grain in a converted 10-gallon lobster pot and a Coleman 50 qt cooler. I educated myself as much as possible and started to produce homebrew that I and everyone else seemed to want to drink. I continued to brew.

The mantra kept getting stronger; open a brewery and brew great beer. So began the journey from Homebrewer to Professional brewer. I study at the Siebel Institute of Technology, America’s premier brewing educator, and received a degree in Brewing Technologies in mid 2014. To further my understanding of the myriad of beers and beer styles I studied, tasted a boat load of beer, some great and some dreadful, and became a BJCP (Beer Judge Certification Program) Certified Beer Judge. From this our beliefs that beer should be tasty, fun, and satisfying and come in a variety of styles were born.

At Still Hill Brewery It’s our job to craft high quality kick-ass beers that deliver on these beliefs. It’s your job to enjoy them. So, come and visit us at the Tap Room on Friday’s between 4-9pm, Saturday’s between 2-8pm, and Sunday’s 2-6pm. We’re conveniently located at 1275 Cromwell Ave, Build C, Unit 8/9 in Rocky Hill, CT.

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