Beacon, NY
Click a beer to see the places on BeerMenus that currently have it.
Sour IPA · 6.0% ABV
170.9 miles away at HopCat Livonia · See all places
Sour IPA · 5.0% ABV
472.4 miles away at The Hop Shoppe · See all places
Sour IPA · 5.0% ABV
477.1 miles away at Sea Witch · See all places
Sour IPA · 8.0% ABV
477.3 miles away at Haymaker Bar & Kitchen · See all places
Sour IPA · 6.0% ABV
477.3 miles away at Haymaker Bar & Kitchen · See all places
Sour IPA · 6.0% ABV
477.9 miles away at Hops Hill Atlantic · See all places
Sour IPA · 8.0% ABV
477.9 miles away at Hops Hill Atlantic · See all places
Double IPA · 8.0% ABV
477.9 miles away at Hops Hill Atlantic · See all places
American Lager · 5.0% ABV
477.9 miles away at Hops Hill Atlantic · See all places
Sour IPA · 8.0% ABV
478.6 miles away at Hops Hill · See all places
Right now, no nearby places on BeerMenus have these beers
Sour IPA · 6.0% ABV
Sour IPA · 6.0% ABV
Sour IPA · 7.0% ABV
Farmhouse Ale · 5.0% ABV
Sour Ale · 5.0% ABV
Sour IPA · 8.0% ABV
Sour Ale · 6.0% ABV
Sour Ale · 6.0% ABV
Sour IPA · 5.0% ABV
Sour IPA · 8.0% ABV
Sour IPA · 8.0% ABV
Sour Ale · 5.0% ABV
Sour IPA · 8.0% ABV
Sour IPA · 8.0% ABV
NE/Hazy IPA · 7.0% ABV
Farmhouse Ale · 5.0% ABV
Sour IPA · 6.0% ABV
Sour IPA · 6.0% ABV
Sour IPA · 8.0% ABV
Sour IPA · 7.0% ABV
Farmhouse Ale · 6.0% ABV
Sour IPA · 7.0% ABV
Sour IPA · 8.0% ABV
Sour IPA · 5.0% ABV
Sour IPA · 6.0% ABV
Sour IPA · 8.0% ABV
Sour Ale · 5.0% ABV
Sour IPA · 7.0% ABV
Sour IPA · 8.0% ABV
Sour IPA · 5.0% ABV
Sour IPA · 8.0% ABV
Berliner Weisse · 5.0% ABV
Sour IPA · 8.0% ABV
Sour IPA · 6.0% ABV
Sour IPA · 6.0% ABV
IPA · 7.0% ABV
Pastry Stout · 12.0% ABV
IPA · 7.0% ABV
Sour Ale · 6.0% ABV
Double IPA · 8.0% ABV
At Hudson Valley Brewery, we like to think of our beer as the product of a wide variety of influences. Like the Hudson Valley itself, we believe the beers we create stand somewhere between the rural and the urban, the traditional and the modern, the rustic and the industrial. Our brewing techniques are inspired by the brewing practices of traditional European breweries as well as the more aggressive, experimental practices of American breweries. We brew the beer we love to drink, which like the Hudson Valley itself, is always changing.