Brouwerij Rodenbach (Palm)

Roeselare, Belgium

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All beers · Brouwerij Rodenbach (Palm)

  • Rodenbach Grand Cru

    Flanders Red Ale · 6.0% ABV

    Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats.
  • Rodenbach Alexander

    Flanders Red Ale · 6.0% ABV

    Extra-fermented beer with a fruity bouquet and a sharp, sweet and sour flavor. Matured for two years in oak casks.
  • Rodenbach Alexander 2016

    Sour Ale · 5.8% ABV

    RODENBACH Alexander is a blend of 2/3rd aged RODENBACH (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.
  • Rodenbach Caractère Rouge

    Flanders Red Ale · 7.0% ABV

    The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries.
  • Rodenbach Classic

    Flanders Red Ale · 5.2% ABV

    Rodenbach Classic’s characteristic taste is achieved through its unique mixed fermentation process, whereby top yeasts and bacterial flora
  • Rodenbach Vintage 2011 (Barrel No. 95)

    Flanders Red Ale · 7.0% ABV

    This RODENBACH Vintage 2011, with a 7% alcohol volume, is the unique result of the creativity of the passionate RODENBACH brewers.
  • Rodenbach FruitAge

    Flanders Red Ale · 4.2% ABV

    With an ABV of 4.2%, RODENBACH Fruitage is light and refreshing, perfect for easy drinking and to be enjoyed year-round.
  • Rodenbach Foederbier

    Flanders Red Ale · 6.0% ABV

    Unfiltered unique sour ale, straight from the oak barrel.
  • Rodenbach Rosso

    Fruit Beer · 4.0% ABV

    Rodenbach Rosso is a refreshing fruit beer based on the unique Rodenbach beers aged in oak barrels, partly macerated with full red fruits.
  • Rodenbach Vintage

    Flanders Red Ale · 7.0% ABV

    Unblended, aged Rodenbach from a single cask selected each year for its quality.
  • Rodenbach Vintage 2013 (Barrel No. 149)

    Flanders Red Ale · 7.0% ABV

    RODENBACH Vintage is the unique result of our RODENBACH-brewers selecting the cask which has produced the best beer after two years of maturation:
  • Rodenbach Vintage 2010 (Barrel No. 144)

    Flanders Red Ale · 7.0% ABV

    Rodenbach Vintage 2010 is a redbrown “Old Brown” beer, that was released on the market in september 2012.
  • Rodenbach Vintage 2015 (Foeder No. 195)

    Sour Ale · 7.0% ABV

    The label is always the number of barrel stated and the year which marks the beginning of maturation.
  • Rodenbach Vintage 2014 (Barrel No. 192)

    Flanders Red Ale · 7.0% ABV

    The label is always the number of barrel stated and the year which marks the beginning of maturation.
  • Rodenbach Grand Cru 2011

    Sour Ale · 6.0% ABV

    A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity...
  • Rodenbach Redbach

    Fruit Beer · 3.5% ABV

    Young Rodenbach is mixed with Rodenbach which has matured for at least two years in oaken casks. Scintillating dark, richly smelling beer.
  • Rodenbach Vintage 2008 (Barrel No. 96)

    Flanders Red Ale · 7.0% ABV

    The 750 ml bottles are cork topped and the Flanders sour ale resembles an Oloroso sherry wine with its deep red, coppery glow.
  • Rodenbach Classic 2004

    Flanders Red Ale · 5.0% ABV

    A fully fermented beer with a full flavor - not surprisingly strong, but with a gentle but sharp bouquet.
  • Rodenbach Grand Cru 2008

    Flanders Red Ale · 6.5% ABV

    Rodenbach Grand Cru is a unique reddish-brown South-Flemish reqional beer of mixed fermentation. Grand Cru is matured for two years in oak vats according to an entirely natural process just like wine.
  • Rodenbach Grand Cru 2009

    Flanders Red Ale · 6.0% ABV

    A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity...
  • Rodenbach Vintage 2007 (Barrel No. 230)

    Flanders Red Ale · 7.0% ABV

    Sour Ale/Wild Ale
  • Rodenbach Alexander 2017

    Flanders Red Ale · 6.0% ABV

    Extra-fermented beer with a fruity bouquet and a sharp, sweet and sour flavor. Matured for two years in oak casks.
  • Rodenbach Classic 2005

    Flanders Red Ale · 5.0% ABV

    A fully fermented beer with a full flavor - not surprisingly strong, but with a gentle but sharp bouquet.
  • Rodenbach Classic 2010

    Flanders Red Ale · 5.2% ABV

    A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks.
  • Rodenbach Grand Cru 2012

    Flanders Red Ale · 6.0% ABV

    A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats.
  • Rodenbach Grand Cru 2013

    Flanders Red Ale · 6.0% ABV

    The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.
  • Rodenbach Grand Cru 2016

    Flanders Red Ale · 6.0% ABV

    Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats...
  • Rodenbach Vin de Cereale

    Flanders Red Ale · 10.0% ABV

    Pours a golden orange color with almost non-existent head with virtually no lacing. Aroma is tart, notes of honey, light tropical fruit, some mild spiciness and some floral hop presence...
  • Rodenbach Caractère Rouge 2014

    Flanders Red Ale · 7.0% ABV

    The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle.
  • Rodenbach Caractère Rouge 2015

    Flanders Red Ale · 7.0% ABV

    The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle.
  • Rodenbach Caractère Rouge 2016

    Flanders Red Ale · 7.0% ABV

    The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle.
  • Rodenbach Classic 2006

    Flanders Red Ale · 5.2% ABV

    A blend of 75% young beer fermented in steel tanks & 25% old beer aged 2 years in large oak casks.
  • Rodenbach Classic 2008

    Flanders Red Ale · 5.2% ABV

    A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 year in large oak casks. Rodenbach bears the proud title of "the most refreshing beer in the world".
  • Rodenbach Palm

    Sour Ale · 5.2% ABV

  • Rodenbach Red Tripel (200th Anniversary)

    Flanders Red Ale · 8.2% ABV

    Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood-aged foeder beer...
  • Rodenbach Vintage 2012 (Barrel No. 170)

    Flanders Red Ale · 7.0% ABV

    The soft sour, fruity aftertaste is long & nicely balanced like a grand cru wine.
  • Rodenbach Vintage 2016 (Foeder No. 222)

    Flanders Red Ale · 7.0% ABV

  • Rodenbach Vintage 2017 (Foeder No. 198)

    Flanders Red Ale · 7.0% ABV

    This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label...

About the brewery

PALM Breweries occupies a unique position in the beer sector as it is the only brewery group in the world brewing authentic Belgian beers using four traditional fermentation methods. PALM Breweries intends to further develop its passion for authentic Belgian thoroughbred beers and to share these with consumers eager to discover and experience.

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