This year’s Utopias, like previous vintages, is a beer unlike any other. Sam Adams Utopias is the “lunatic fringe” of craft beer – it’s radical and pushes the limits – challenging the idea of what a beer can be...
Glass bottles filled with draft beer to bring home.
This unmistakable farmhouse style has aromas of peach, pear and apple with a touch of sweetness and prominent carbonation. A light spice reminiscent of white pepper and ginger rounds out the fruity flavors, finishing with a pleasant snappiness.
This refreshing true-to-style helles has a subtle malt character and a delicate cast of supporting noble German Tettnang hops. Enjoy the light body, soft mouthfeel, and brilliantly clear, straw yellow presentation of our latest easy drinking, hellishly delicious limited release.
Our Kölsch is a classic golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented warm, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager...
Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas...
A Northwest American-Style IPA. The color comes through as a deep gold with orange hues. Fruity and citrusy hop aroma shines, with hints of pine resin. The four hop flavor dominates, re-enforcing the aroma with more citrus, fruity and piney notes...
Big Bear, as the name implies, is a hefty, black, Russian Imperial-style stout. This strong stout boasts a rich, caramel sweetness lavished by a robust, deep-roasted heartiness you can sink your teeth into.....
Saison “Classic Saison” This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus fruits along with a moderate earthy and floral hop aroma from the use of Noble-type hops in the brewing process...
A blend of floor-malted barley and two types of rye malt gives this Saison a copper color and a silky sweet body with a hint of rye spiciness. Additional conditioning on Oak lends pleasing notes of light toffee and vanilla.
Cascade Blackberry Ale spends over 6 months of lactic fermentaion and aging in small oak barrels. This "Belgian Flanders Style Red Ale" is refermented with fresh whole Northwest Blackberries and then hand bottled...
This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap raspberries: think Nouveau Boujoulais with blackberries. Vinous then sweet aromas of tart blackberries are the first to be noticed...
The first foray into our Hop Continuum Series, our flagship IPA infused with blood orange juice, proved so popular that it transcended the series to stand on its own outside as a worthy companion to the original Neon Gypsy...
Brewed in the centuries-old Belgian tradition, our White Ale features the complex flavors of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable.
Amber in color with a light hop aroma and toasty malt finish. A portion of the net proceeds from every Mens Room Original Red sold goes to helping support the families of our military vets through the VA Puget Sound Fisher House and Ft. Lewis Fisher House...
Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick...
The cool and tangy lime flavor is balanced with fresh and earthy notes of lemongrass. It’s refreshing, uplifting, and delicious – think honeymoon on an island in Thailand. If you end up going, please send us a postcard.
Purple is considered the color of royalty. So what's the connection between royalty and ginger? nothing really. We were simply looking for a suitable color for the Ginger Kombrewcha label and the shiny purple seemed nice...
French for "Two Friends," Deux Amis brings together two esteemed brewers who have long admired each other's work—Olivier Dedeycker, fourth generation Master Brewer at Brasserie Dupont and Tomme Arthur, acclaimed Brew Master of Lost Abbey...
Funky Gold Mosaic is a dry-hopped sour ale. We took Prairie Gold (which was already pretty awesome) and dry-hopped it with a huge amount of Mosaic hops. The end results are tropical, sour, and, according to Chase, an all around new beer drinking experience!
Brewed with Ghanaian cocoa nibs and blended with a toddy of Tanzanian beans roasted by St. Louis’ own Kaldi’s Coffee, this luscious golden ale delivers the unmistakable flavors and aromas of coffee and the smooth richness of chocolate.
At 8% ABV and brewed to highlight the citrusy and tropical hop qualities we love, WISHBONE will be the perfect summer sipper for hop heads everywhere. MALTS: 2-Row, Munich, Maris Otter, Victory, Flaked Oats HOPS: Warrior, Calypso, Crystal, Citra, Simcoe
Gluten Free Beer
L'anse Aux Epines Stretch
SpikedSeltzer is a unique, all natural, low carb, gluten free beer infused with natural West Indies lime essences. A proprietary blend of sugars are cold fermented to dryness like champagne, then carbon filtered for a crystal-clear, light, refreshing finish with clean citrus notes.
A toasty malt backbone with hints of biscuit and toffee balanced by noble German hops. Our twist on this traditional lager includes pumpkin pie spices and ends on a crisp note. Proßt! Key words: toasty, cinnamon, crisp
Our Red Ale begins with light toffee and herbal hop notes. This beer
has a malty, lightly sweetened personality that is smooth and easy
on the palate. Subtle caramel aroma, topped with a cream-colored
Barley, wheat, rye and oats combine with hops and citrus peel in this new American saison. Created by men and women who have forged their own paths to craft your beer, here’s a liquid reward for heroic people everywhere who take pride in an honest day’s work.
Simply built, this golden-hued ale exhibits tongue-coating citrus and fruit hop flavors. Citra hops combine with Thomas Fawcett Pearl malt for the second exploritory beer from our lupulin advisory committee.
All light vanishes here. The pitch-black color and cocoa-espresso aroma and flavor are derived from roasted barley while the complexity is enhanced by the strength of this foreign-style stout. 2014 GABF Gold medal.
The biggest and baddest IPA we've ever made, but with the satisfying drinkability of a Revolution beer. It may look and feel like a sessionable beer, but it ain't. Six hop varieties including tons of Galaxy infuse this giant IPA with flavors and aromas of pine, passion fruit, and citrus rind...
Off-Dry, clean and crisp drink for the people; our flagship cider. The Unified Press is easy drinking for any occasion. Blend of 10 or so varieties of apples grown in Vermont at Happy Valley Orchards, Kent Ridge Orchards, and Allenholm Farm.
Cliffton Dry is a sparkling wine-style cider that is a wonderfully delicate and pure, organically-produced beverage made with cold-pressed premium apples in the Finger Lakes Region of New York. Cliffton Dry offers a low-alcohol (5...
"Dry" has strong ripe apple aromas and bright acidity balanced with soft tannin. It is medium body and bone dry. It also has bright appearance as a result of the aging process and is completely unfiltered or clarified in anyway.
"Pom Pomme" is a delicious blend of apples, a splash of pomegranate juice and a dash of hibiscus flowers. It's a crisp, refreshing blast of blush fun. It is a delightful introduction to ciders blended with other fruits. Especially for those that enjoy a sparkling rosé or prosseco.
Product certified by the regulatory council Protected Designation of Origin Cider of Asturias.
Varieties: Selection of some of the 22 varieties permitted by the regulatory council (Raxao, Regona, Perico, Carrio) looking for a balance between those that are sour, bitter and sweet...