Gulden Draak (Dark Triple) is a Belgian Brown Strong Dark Ale style is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. This also contributes to the unparalleled taste.
Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented, flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle.