traditional style Herfstbok (dutch autumn strong dark lager) that is brewed w/ maris otter, light munich, oats, bevi of english crystal malt & chocolate rye...
Collaboration between Dutchbag and Garfields Beverage. This beer was brewed with 3 types of wheat and a lemony blend of nobles, fermented with a house culture. Soft, dry and crushable.
A rustic berliner weisse featuring new world hops from Hop Head Farms complimented by notes of light citrus, pomegranate pulp, green melon, and soft ginger.
Dutch Black Ale with malted buckwheat.
After the Dutch immigration to Newfoundland, a regional Black Ale was conceived to emulate the black beers of England and Eastern Europe...
A dry, complex fruit-forward strawberry gose, featuring notes of grapefruit pith and a natural wine minerality. Equal parts refreshing and head scratching.
Nordic Inspired, Midwest grown. Sour ~ Wild ~ Funk. Drawing influence from our Dutch & Scandinavian lineage, we focus our efforts on terroir based brewing; sourcing our grains, yeast, hops, and specialty ingredients from midwest based growers and purveyors. Featuring mostly sour & wild beers, we also continue to produce and experiment with dutch & nordic historical styles, new American saisons, and seasonal dark beers. In collaboration and partnership with Pilot Project Brewing, in the Logan Square neighborhood of Chicago, we will begin production of American sours & saisons that will be available in cans, and on draft, starting in June 2020. We plan to open our first brewery / taproom location in early 2021.