As summer begins to wind down and the hard work of spring begins to come to fruition, a great shadow starts to loom on all of the agricultural industry-from farmer to brewer...
Conditioned for 6 weeks, this beer drinks like a crisp light lager when it's cold and as it warms reveals dark roast coffee, pumpernickel, and smokey complexity.
Hazy India Pale Ale brewed with flaked hard red winter wheat, flaked oats, and golden promise malt for a soft and sweet body. Nelson and Simcoe hops in the whirlpool offer some dankness and grapefruit zest before fermenting hot.
Fruited sour ale brewed with cara cara orange, raspberry, strawberry, passionfruit and honey. Hopped with Nelson Sauvin for added white wine/tropical flavors.
A hazy Imperial India Pale Ale brewed with flaked oats, hard red winter wheat malt, unmalted wheat, and honey malt for an extra layer of sweetness and beautiful orange glow...
Our full-bodied and bright hazy India Pale Ale brewed with 2-Row Malt, Flaked Oats, Unmalted wheat, and a dash of Dark Munich Malt for a sunflower seed and soft wildflower honey-like base...
A DDH sour ale brewed with a mix of Golden Promise malt, flaked oats, unmalted wheat, and carapils to create a full bodied, sweet base in the mash...
About the brewery
Our first hazy New England India Pale Ale. Brewed with flaked oats, oat malt, unmalted wheat, and a small dose of flaked rye to create a super pillowy, soft body able to stand up to 6 pounds per barrel of hops. This beer gets a heavy amount of Citra in the whirlpool to give a passionfruit and candied nectarine flavor immediately. Then we copiously double dry hopped it with Amarillo Cryo, Citra, and Strata hops to bright out even more citrus, tropical menage, and a distinct note of cannabis. CONTAINSZEROTHC